Rosenberger Haag

we had an important appointment in hown and started from tirol without eating much, with the thought behind what to eat. we stayed with this rosenberger and were also immediately very unfriendly from the dame behind the bar pointed out we should look back a table. we had to wait a few minutes for the waitress. because on the map no allergens were marked and the waitress didn't seem quite reliable to me, I just ordered a small salat from the buffet and my man cheese and a bottle of mineral water. the buffet included a bowl of quartered tomato, a bowl of leaf salad, a bowl of dried ruccola and a bowl of thick cut gurk pencils. two not labeled dressings and a small bottle of pumpkin seed oil (even 100%). we had quite a stress so we just wanted to eat and get on as we were already a little late. Unfortunately, the waitress was no longer seen. after a three-quarter hour a waitress came and cleared my teller and then the demand came if we needed something. Of course, we've been waiting for the beetle for a 3/4h. the previous waitress was brought, which we had not ordered. So we left the restaurant without eating and were also allowed to pay the full price for the small salad and the drink. that's what they call customer service at rosenberger. when we return, we have returned to the country and we have often been disappointed.

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we were professionally on the road and after 3 dates the hunger was great. there was a lot going on in the main area, but in the second area (with glass door separated) absolutely quiet and cozy. steaktoast and cordon bleu were fresh and very good - price/performance was okay. summarized: the stop was right!

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A real restaurant atwith very friendly staff, good food and very clean facilities. You need to pay €0,50 for the use of the facilities, but you can redeem the coupon when you eat or drink something here and pay upon departure.

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The waiting room for a zobe exile from the holu restaurant by the slugi izping the use of a free wifi for a step in the reatauration. It's not very hungry. I don't get the nikom even to do so.

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this is more true in february. eating the best quality as always - quickly served and this time paid my friend because I was the driver.

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