Nom de son unique pour une glace-glaçage! C'était curieux plus que toute autre chose, qui m'a attiré un dessert ici. Vous n'acceptez pas les cartes, qui est une bummer. En retard, de nombreuses installations n'acceptent que de l'argent ici. C'est plutôt inconfortable et j'espère juste que ces "pas de cartes" ne deviendront pas une "tendance". Douleur
Douleur
Je suis allé chercher une seule pelle de "chocolat diable". La foule était généreuse et goûtée assez bien aussi. Pas dans la même ligue comme Baskin-Robbins, mais toujours bien. Ils n'ont pas de chaises autour, alors j'ai dû chasser un endroit pour me mettre et avoir mon dessert. Une petite contrariété, mais il convient encore de mention...
Unique-sounding name for an ice cream joint! It was curiosity more than anything else, that compelled me to grab a dessert here. They don't accept cards, which is a bummer. Of late, a lot of establishments around here only accept cash. This is quite inconvenient, and I just hope this no cards' thing does not become a trend' I went for a single scoop of Devil's Chocolate'. The quantity was generous, and it tasted pretty good as well. Not in the same league as Baskin Robbins, but still good. They don't have any chairs around, so I had to hunt for a place to sit down and have my dessert. A minor annoyance, but still worth mentioning It cost me $4.90, which is pretty ok. I may try...read more
Pretty nice. I have two creatures in a cone (very generous creatures.) the rosin taste was ultra creamy, there was a sort of syrup mixed. in comparison, the taste of cookies and cream was much less creamy, but the taste was much more beautiful. I liked the cookies and the creamy taste, although there was nothing wrong with the around and rosin, it would have used only a little more rich rum aroma. still pretty good, it's ice cream.
kopenhagen always meets the place in sydney heat. yummy aromen, super creamy and huge servier spoon sizes this special cone was kekse n creme dutch choc chip. I paid $7 for this monster bigger than my head, which is what she would pay for a tiny creature from messina service is not the friendly, a smile does not hurt eating: 5/5 presentation: 3/5 service: 2/5 place: 4/5
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kopenhagen always meets the place in sydney heat. yummy aromen, super creamy and huge servier spoon sizes this special cone was kekse n creme dutch choc chip. I paid for this monster larger than my head what they pay for a tiny creature of messina!
probably a bad customer service I've experienced in my life. the sales assistant, who served me, pretended they were not there. I also had the worst aai dish in my life. was so groundy and bland. I tasted like a milkshake in a bowl!
probably a bad customer service I've experienced in my life. the sales assistant, who served me, pretended they were not there. I also had the worst açalian in my life. was so groundy and bland. I tasted like a milkshake in a bowl!
I think it's the only normal ice. Nothing special, not bad, not expensive. the personal was not very energetic. but they can taste the taste before choosing their finial.
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Great spot for gelato - I didn't really read the sign too long and overlooked allot of the pricing - just a tip - might as well get two scoops on a waffle
Although pricier than other ice cream joints, they're generous with their scoops! The pistachio flavor was too sugary for me.
