Il se peut que vous soyez redirigé
"I'm passionate about eating here, I have to recognize it. Every time I go to the mirror, the first bar on the floor is the blond. Also called the cafeteria the chiringuito or the bar of the child the place is divided into three spaces. an elevated area where there is the huge bar and one of the televisions. another part full of tables on a ground floor, where in winter they illuminate a fireplace that manages to mitigate the harsh winter of the countryside. and finally a terrace where sailors are placed on demand. Here he comes to eat and good. It is a classic bar, which bases its letter on the rations of all life, but with top quality products. One of the strong points is that they smell excellent oil and also change it daily. This makes the potatoes memorable. As I have commented, they have a traditional letter. I recommend taking for this order, the only pig, for me the best ration with difference. The kidneys go to the lap in sauce, the carrillada and the squids. But ask him what he asks, he's gonna drop it. to finish, tell them that both the price and the service are exceptional. two other reasons to repeat the visit again and again. buon appetito."
Téléphone: (+34)957387086
Adresse: Calle Cervantes, 27, 14830 Espejo (Córdoba), Spain
Ville: Espejo
Plats: 4
Commodités: 5
Catégories: 3
Avis: 2
I'm passionate about eating here, I have to recognize it. Every time I go to the mirror, the first bar on the floor is the blond. Also called the cafeteria the chiringuito or the bar of the child the place is divided into three spaces. an elevated area where there is the huge bar and one of the televisions. another part full of tables on a ground floor, where in winter they illuminate a fireplace that manages to mitigate the harsh winter of the countryside. and finally a terrace where sailors are placed on demand. Here he comes to eat and good. It is a classic bar, which bases its letter on the rations of all life, but with top quality products. One of the strong points is that they smell excellent oil and also change it daily. This makes the potatoes memorable. As I have commented, they have a traditional letter. I recommend taking for this order, the only pig, for me the best ration with difference. The kidneys go to the lap in sauce, the carrillada and the squids. But ask him what he asks, he's gonna drop it. to finish, tell them that both the price and the service are exceptional. two other reasons to repeat the visit again and again. buon appetito.
