Rustica At Silvertip Golf Resort

We initially thought this restaurant would be the perfect spot for our anniversary dinner, given its high ratings. However, we were disappointed with our experience. The restaurant, although beautiful with a nice ambience and a crackling wood fire, was not able to live up to our expectations. Despite a good server who tried to salvage the evening, we encountered several issues. Our main disappointment came when our porterhouse steak, ordered cooked medium rare after a 45-day aging process, took a total of 2 hours to arrive at our table. Each time our server and the chef came out to inform us of a delay of 25-30 minutes. When the steak finally arrived, it was overcooked. The server was apolog...

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Friday night. Very few people dining. A waitress who’d never worked in dining room. We had to look for someone to serve us. We waited and finally one of us had to get up and ask once again. By now we had waited 1/2 hr. to get drink order in. The banquette chairs are so high, we must have been hidden from sight. Out of sight, out of mind. The manager spoke to one table, walked by our table and didn’t acknowledge us. After about the third time he decided to see how we were doing. Our drinks arrived but 2 of the reds were not red, they were rose. More waiting. Ordered our food and it came in a timely fashion. My pork was delicious. My husband’s salmon did not have much flavor or sauce. I think...

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Isabelle provided us with excellent service and made the evening enjoyable! We were seated by a huge wood-burning fireplace that added a great atmosphere to the already beautiful room. We started with the French Onion Soup, which was cheesy and had sweet onions. Normally I get the Ribeye, but this time I tried the 10oz “Tenderloin” which was cooked perfectly and melted in my mouth. My wife had the Brome Lake Duck, which was also cooked perfectly and delicious. Isabelle made us nice and hot cappuccinos to finish off a wonderful meal. We will definitely be back soon!

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The best food I’ve eaten in years. We eat out at a lot of fancy restaurants and this one is definitely the top of that list. Very good service, very relaxing music and absolutely the best elk steak I’ve ever had!

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Excellent food, service, ambiance and views. We had the duck breast, which was the true magret de canard , a rare find. The plating was beautiful, with an array of colourful vegetables, all perfectly cooked.

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Being served by Isabelle is always a joy. She excels in customer service, with a cheerful, patient, and attentive attitude. The food was decent, but unfortunately not outstanding.

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Had the Chateaubriand for two on a birthday dinner and it was fabulous. Service also excellent. Highly recommended. It is a hidden jewel in Canmore.

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Beef Tenderloin steak. Steak little uncooked. Plate in general cold. The waitresses are very nice and hard working to meet satisfaction.

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We enjoy Rustica every time we visit Canmore. Consistent high quality.

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We ordered the Chateaubriand and it was cooked perfectly.

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