S A V A R I N - Réserver une table

it is a very good restaurant, but the price should be known before ordering, otherwise there is ne surprise top hp. the man recognizes from the outside that the restaurant is exceptional, but not that it will be almost twice as expensive. there was no menu, exclusively the board, so the guests feel starving before reading. there are people who want to taste their specialties, but not their budget, which unfortunately can only be recognized after eating and has absolutely nothing to do with the groschen counters, because one cannot say everywhere, only with them this decision is not yet taken.

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the restaurant is very expensive. the kitchen is 1 a and only processes the best ingredients. only the toilet, which was clean, but also served as a storeroom, did not fit into the picture.

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I had high hopes after reading the reviews but I was disappointed. The food, although healthy, is lacking in flavor. The menu reads more like a book, so it...

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The table setting, although bordering on being gaudy, indicated a fine dining experience. Even the table cloth was embroidered with the words "Haute...

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incredibly delicate wag yu roast beef very, but very cheap

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