the other day we had dinner in this restaurant that had read opinions and seen so menus and wanted to try it. We chose the menu of 19"50 that are several dishes to share and dessert individual, take apart. the truth that it was great all very good, the saladilla, the tortilla and the croquettes above all, ah! and the dessert the carrot cake! good quantities, we couldn't even finish it and for that price of the slaughterhouse, we will definitely repeat. the site is very cool, it has the floor down, the other upstairs and terrace to drink something. the attention of the waiter also very good, I recommend to try it
restaurante en el centro de castellón donde podemos comer, cenar, beber algunos vinos, tapas,montaditos etc. en este caso pedimos croquetas de carabineros, huevo revuelto con jamón, saladilla y una tortilla de berenjena con queso. y postre una tarta de zanahoria. ¡Todo delicioso! Muy buena camarera. 100% recomendado.
Food was above the average local places and the variety of the wines is to be mention. Ask the waiters as recommendations were delicious. Do not leave the place without trying the carajillo , this is the typical coffee of the region and they make it amazing.
I can't find anything but this place. of the magnificent staff led by Mr. jovi, the place that is impressive, how and cozy and the succulent products of the km 0 that offers. to 10! I recommend you meats and seasonal seafood
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Amazing service and fantastic atmosphere. The staff were very friendly. We were served very quickly. Thank you so much.
fantàstica relationship price quality. of the best of castellon to eat and/or to bite. do not forget to try the cheek.
It was a last minute decision and they quickly laid the table. Very good quality fresh fish and flavoured cooked
the great food menu spectacular customer service of 10. to repeat whenever you want in good hands
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in the center of castellón, good place to tape and drink something. quality tapas.
excellent atmosphere. good service. Good food.
Mozzarella Con Salsa Pesto, Frutos Secos Y Jamón Ibérico
Ventresca De Atún Con Cebolla Y Aceitunas De Aragón
Salmón Ahumado Con Salsa De Aguacate Y Almendras
Salmón Con Huevo Duro Y Pepinillos Sobre Queso
Morcilla De Burgos Sobre Pimiento Del Piquillo
Berenjenas Rellenas De Calabacín Y Bacalao
Carpaccio De Buey Con Parmesano Y Aceite
Boquerones Fritos Con Salsa De Aguacate
Longanizas Del Castillo De Villamalefa
Revuelto De Setas Con Ajetes Y Jamón
