Saboya 21 - Réserver une table

excellent service: friendly, friendly and cheerful. three very important values that add lustre to a waitress already for professional. the food: a very good combination of land products, of excellent quality, with presentation dishes and modern cooked. the place, very nice, decorated with a lot of drip. good assortment of desserts.

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I ate the menu of the weekend of Saturday, cozy dining room, variety of 1er, 2 and desserts, all very well condimented and presented, exquisite attention for the waitress, the very original dishes, deserves the

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excellent menu of the day. white alubia with senders and chodornics. from dessert melocoton to the spectacular garnacha. magnificent attention of the staff. rich wine from the field of embroidery.

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take the weekend.menu for 25€, which is the same that between week can be found for 18€. nothing outside the ordinary but good presentation and exquisite service.

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excellent. we will repeat. better impossible. high quality kitchen with a ratio of quality very good price.

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