Booked this restaurant as part of a trip to Montreux for my boyfriends birthday. The food was terrible, chewy steak, not cooked to our request. The service was not great, I found one particular member of staff to be quite rude. We booked our table...for 9pm and arrived early. We were then told by the waiter to hurry up and order as the kitchen wanted to close. Firstly the opening times state until 11pm and secondly why did they accept the order if it was too late? To top it off the bill was so expensive, I wouldn’t mind paying the money if the food was good but it really wasn’t worth it. I was so disappointed that I chose this restaurant for my boyfriends birthday.
We booked at the Fondues Tube at the restaurant of the Eurotel on Sunday, a sublime day. The reception was excellent, the waiter Hugo gave us a nice table at the edge. The unique ambiance and atmosphere on the shores of Lake Leman. Hugo recommended...Modzetta fondue, excellent beef tenderloin, with homemade fries and a salad. We enjoyed ourselves! The wine, a Merlot he explained to us made for the hotel’s 50th anniversary, is also very good. I recommend this restaurant, we really had a great time, with a professional in every way, we will come back on!
This I wish to rate as the close second best restaurant in Montreux. Really amazing imaginative menu sort of modern European with lots of choice and possibility to accommodate dietary requirements. Everything we ordered was delicious and freshly cooked and beautifully presented. Can go back many time and not exhaust the menu. Also delightful are the crowds to sparrows who like tiny street urchins come to beg for food and even eat it off your hands.
The different menus at the table were all very good! We waited a little long, but since it was the Christmas market, there were a lot of customers, and to serve a table of 9 all together... no problem at all! Impressed by the quality and quantity! Really! Service also very very good, friendly and efficient despite the lot of work! Super pretty table! I want her again
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The food could be better done. They don’t have any idea what and how to cook a “Carbonara” pasta. The staff is gently and professional. The restaurant manager is better if he changes profession. He served a take away valued 42. CHF in a Migros used paper bag. Unbelievable.
Came to this restaurant after a visit to the Chateau de Chillon, Restaurant host and servers were attentive although service was slow. Food was very good, restaurant is beautiful and the views to the lake are great. Prices are on the expensive side. Recommended...
Je suis resté à la maison eurotel-montreux, il était juste agréable, vraiement clean and friendlyIts located direct to thé lake, le personal est juste gentil and calm in the same TimeI CAN recommend It if u want to visit MontreuxSalutations L'Oma Paloma
Super delicious food! Very friendly, courteous service! Very nice cozy atmosphere. Mega beautiful large terrace with a fantastic view of Lake Geneva. Highly recommended!
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Careful service, wide choice of menus and wines.
Lake view, good cuisine. Pleasant staff
Curry Exotique De Poulet À La Malaisienne Parfum Aux Épices Intenses, Servi Avec Du Riz Basmati
Filet De Loup De Mer En Peau Croustillante Sur Un Lit De Riz Interdit, Sauce Safran
Souris D'agneau Confite Aux Agrumes, Semoule Au Curcumin Et Coriandre Fraîche
Savoureux Raviolis Ricotta Et Épinards Aux Tomates Cerises Et Huile D'olive
Cône Coeur Chocolat Blanc Crémeux Exotique, Sorbet Mandarine Des Montagnes
Entrecôte De Boeuf Du Simmental Rassie Sur Os, Lentilles Beluga Et Moelle
Tagliatelle À L'encre De Seiche, Vongoles Et Moules Bouchot Citron Confit
Château D'aigueville, Massif D'uchoux, Côtes Du Rhône Villages, France
Burger Suisse Tout Boeuf Et Son Fromage À Raclette, Pommes Frites
Fraîcheur De Mesclun De Jeunes Pousses Et Ses Graines Aromatiques
