Il se peut que vous soyez redirigé
"we went there for Valentine's Day and it was perfect! the menu, the service, the quality of the food and the taste were unique. we highly recommend it for gastronomic eating."
Téléphone: +33472180220,+33426209757
Adresse: Château du Vivier, 1A chemin de Calabert, 69130 Écully, France
Ville: Écully
Site Web: http://www.saisons-restaurant.fr/
Lundi: 12:00-13:00
Mardi: 12:00-13:00
Mercredi: 12:00-13:00
Jeudi: 12:00-13:00
Vendredi: 12:00-13:00
Plats: 19
Commodités: 24
Catégories: 5
Avis: 309
I was invited by a friend to lunch and the experience was excellent! the place: stunning burg, which was built in the past and privately owned. definitiw adds the experience. greetings and waiters are of the highest standard. the people are young...(this is the bocuse school/training center) that makes it more friendly, less pedantic or pompous. beautiful smiles and very high professionality eat perfect, light, original, excellent! menu full to a relatiw high but completely justified price wein, original, excellent and well advised by the sommelier. the dining room is nothing flashy, touches of humor, striking the correct balance a definite must go! many thanks!
a wonderful experience! as a restaurant, it is an experience. I went to eat with my wife and an 8-year-old son. there were only two sequences for the tasting menu and the waiter suggested that we order half a menu for our child. the sequences were... really very delicious. in the middle of the sequence the cook sent an additional dish for our young. we asked the waiter why, and he told us that the cook thought our son could be hungry because he did not eat the second dish. this showed the care of the chef for the well-being not only of the adult, but also of the small. it was an amazing experience. I would recommend this restaurant.
excellent dinner and service! we were hit at the door as soon as our over arrived with a friendly face to welcome us. a few of our guests in our group have food restrictions and the staff accommodated and remembers all evening....Wine recommendations were perfect! what a jewel!
Saisons is part of the institut Bocuse, the school was training for the service only. Dishes were prepared from a proper chef. The food was just perfect but not a lot. I suggest you take the cheese plater. Overall, it is an expensive restaurant, but...you get what you pay for.
