Sal Gorda - Réserver une table

we stumble over this restaurant under the huddle and the truppet of the precession of the Holy Week in sevilla. we had 9 different wonderful tapas. so kreatiw and tasty. the dishes were well served and fusion and rotation in each court was impressive. the crew in restaurant was super professional and friendly. when her famous delish pringao was finished (because we wanted a second portion) when we tried our Spanish, the crew also tried her English. highly recommended.

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During my few days in Seville, this was one of my favorite tapas restaurants for their creative takes on traditional Andalusian dishes.

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have eaten here for lunch and had amazing tapas and wein. the service was great and I really recommend this place.

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We were brought to this restaurant on a Taste Seville tourOur group was extremely impressed with this restaurant.

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I came here with a group and tried six or seven tapasNothing was disgusting, but nothing wowed me either.

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