Salamanca Inn Beef & Seafood Grill

I used to eat here quite often as the food was always good, nothing spectacular but you knew you could get a good feed; however it was starting to get quite tired, it was always the same, which is not a bad thing if you like that but sometimes a freshen up is good, a couple of friends were down from the mainland and were staying in Salamanca and had herd there were a few changes happening here so off we went.Going into the restaurant it seemed a little the same, but hang on a sec, the buffet bain marie buffet hutch thing had gone, we were greeted by smiling faces and shown to out table, all seemed similar, then the menus arrived, well that has certainly gone up a notch that's for sure, gone...

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Friends booked for a birthday dinner as they had heard that it was a little "nicer" than your average restaurant. On arrival we where met by bright lights, cafe tables and no ambience. Whilst the waitress who served us was pleasant enough our meals were served or passed across the table. The meals were served on brown stone plates - most of us had the tiger prawns for entrée - 3 for $17. The oysters were edible and the charred octopus was passable.Then out came the steaks. Again on the brown stone plates with three potatoes each. Looking totally uninspiring. All very tasty but lukewarm and in one instance one had to be sent back because even the tarragon butter sauce wasn't melting it was th...

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Mangé ici lors d'un dernier voyage à Tasmanie et Avait la tour de fruits de mer de 3 Uller à partager La déception la plus importante n'était pas une erreur de la baie de Moreton, comme décrit, a été dit que nous pouvions avoir un peu plus de tout le reste ... Au lieu de cela, nous avons demandé des huîtres en place et avons eu le boeuf comme deuxième étape (la normale est le choix du bœuf ou des huîtres pour le deuxième animal) Les commentaires ne facturent pas un dollar supérieur et promouvoir des produits que vous ne pouvez pas offrir! de La décoration est un peu désolée sert probablement principalement des invités de l'hôtel et ne crie pas l'entreprise vers l'extérieur Les fruits de...

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A rejoint une fête d'environ 12 ans la nuit dernière pour célébrer un anniversaire. Les attentes n'étaient pas élevées, sur la base des évaluations antérieures et malheureusement, des préoccupations étaient justifiées. Ceux qui avaient steak ou agneau semblaient être les gagnants. Un grand écossais commandé moyen rare a vu fermement. Malheureusement, ceux qui ont commandé tous les fruits de mer ont été largement déçus. Tout était clairement gelé et ensuite trop cuit - pas de catastrophe absolue, mais tout sous la norme. Avec le succès de la scène alimentaire Hobart pour l'heure actuelle, il y a tellement de bons endroits pour l'essayer.

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Liked the sound of the new menu but unfortunately it simply didn't deliver. Three of us ordered the crispy skin duck. Portion sizes varied significantly, shame the cooking time wasn't adjusted, the largest portion was well under. Worst of all, no crispy skin! Lentils were boring and the jus missing. The 12 hour lamb was fatty and tough. Not sure what was with the 6 cold peas and 3 cherry tomatoes, that hadn't been roasted! The char-grilled octopus was well under, tough and had no charring. Meals lack creative presentation, are expensive and we went home hungry :(

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