Salamanca Inn Beef & Seafood Grill

I used to eat here quite often as the food was always good, nothing spectacular but you knew you could get a good feed; however it was starting to get quite tired, it was always the same, which is not a bad thing if you like that but sometimes a freshen up is good, a couple of friends were down from the mainland and were staying in Salamanca and had herd there were a few changes happening here so off we went.Going into the restaurant it seemed a little the same, but hang on a sec, the buffet bain marie buffet hutch thing had gone, we were greeted by smiling faces and shown to out table, all seemed similar, then the menus arrived, well that has certainly gone up a notch that's for sure, gone...

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Mangé ici lors d'un dernier voyage à Tasmanie et Avait la tour de fruits de mer de 3 Uller à partager La déception la plus importante n'était pas une erreur de la baie de Moreton, comme décrit, a été dit que nous pouvions avoir un peu plus de tout le reste ... Au lieu de cela, nous avons demandé des huîtres en place et avons eu le boeuf comme deuxième étape (la normale est le choix du bœuf ou des huîtres pour le deuxième animal) Les commentaires ne facturent pas un dollar supérieur et promouvoir des produits que vous ne pouvez pas offrir! de La décoration est un peu désolée sert probablement principalement des invités de l'hôtel et ne crie pas l'entreprise vers l'extérieur Les fruits de...

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I think that the Salamanca Inn Beef and Seafood Grill is a hidden treasure. We were greeted by very friendly staff who showed us to our table. The chairs are so comfortable and we indulged in their recommended wine which was Tempranillo. It was delicious and went very well with our Crispy Skinned Duck ($33.00) and their signature Smoked Rib Eye Steak ($48.00) which were both cooked to perfection. If I had time to go back I would have chosen the Wagyu or 12 hour Lamb.There was a good range of choices available and we found the portions to be very adequate but if you have a good appetite they also offer well priced side dishes at $8.00 each.The entree prices range from $9.00 to $17.00 with a r...

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I wasn't overly keen to visit this restaurant based on other reviews but some friends had invited us.I saw people had complained about the lighting and decor but I think they were being very harsh. The decor was what I would expect in a hotel restaurant and was nice enough.The service was good and the staff were very attentive. The head chef even went round some of the tables after service had slowed down to ask people including us how we enjoyed our meals.The food was good. We tried the prawns and quail ragu for entree. They were both pretty nice. For mains we had the whiting and wagyu eye fillet. Both our meals and sides were cooked very well. My steak was cooked perfectly.The desserts wer... Réservez une table maintenant

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I enjoyed a lovely night at the Salamanca Inn Beef & Seafood Grill on Saturday night. The menu had changed since my last visit but I was exited to see what they had to offer. The menu was revamped and fresh. The Char- Grilled tiger prawns and the quail ragu started off the meal nicely. Full of flavours and presented lovely. The 500g smoked Rib Eye followed and it was definitely a favourite, recommend a nice glass of red to go with. We tasted the Bomba 'salamanca' and the chocolate assiette for desert and they both complimented our whole experience very nicely. On my next visit I want to try the seafood platter for two, the table next to us had it and it looked fresh and very good value. Frie...

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A rejoint une fête d'environ 12 ans la nuit dernière pour célébrer un anniversaire. Les attentes n'étaient pas élevées, sur la base des évaluations antérieures et malheureusement, des préoccupations étaient justifiées. Ceux qui avaient steak ou agneau semblaient être les gagnants. Un grand écossais commandé moyen rare a vu fermement. Malheureusement, ceux qui ont commandé tous les fruits de mer ont été largement déçus. Tout était clairement gelé et ensuite trop cuit - pas de catastrophe absolue, mais tout sous la norme. Avec le succès de la scène alimentaire Hobart pour l'heure actuelle, il y a tellement de bons endroits pour l'essayer.

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We haven't been to this restaurant for a few years. The last time we visited we really enjoyed our meals. This time was completely the opposite. The decor is drab and looks as though nothing has been updated since the last time we were there. The menu is very limited. We both ordered steak. The steak wasn't too bad but it was served with a non-existent peppercorn jus served with 3 potatoes. The plate looked boring and that's how it tasted. For a very average steak with 3 small potatoes it cost $48 each. Certainly not worth the money and we won't be wasting our time or money going here again

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Liked the sound of the new menu but unfortunately it simply didn't deliver. Three of us ordered the crispy skin duck. Portion sizes varied significantly, shame the cooking time wasn't adjusted, the largest portion was well under. Worst of all, no crispy skin! Lentils were boring and the jus missing. The 12 hour lamb was fatty and tough. Not sure what was with the 6 cold peas and 3 cherry tomatoes, that hadn't been roasted! The char-grilled octopus was well under, tough and had no charring. Meals lack creative presentation, are expensive and we went home hungry :( Réservez une table maintenant

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Enjoyed a lovely meal at Salamanca Inn Beef and Seafood Grill tonight, sampling their new and improved menu. The Chargrilled Tiger Prawns and Quail Ragu were a tasty way to start, followed by a House Smoked She-Oak Rib Eye and the Crispy Skin Duck that didn't disappoint. For dessert the Bamba Salamanca and Chocolate Assiette ended the night with a bang. Definitely recommend trying out their new fresh and rejuvenated menu.

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We were looking forward to having lunch after hearing about the great menu. We were a bit disappointed to be offered a "limited lunch menu" with no entrees. The meals were good & the service was great.

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