5 /5
Évaluation
★
★
★
★
★
we went to lunch on the karneval day and had a really great time. the restaurant is located in the center of the city and is very small and inconceivable. we ate in the terrace area on the back, a courtyard now covered, but with a transparent one. so easy. the personal was friendly and helpful they have a tasting menu that is 35 euro for an 8-course menu. it was a hard choice because the a la carte menu also had many tempting dishes. they also make thier own vermouth in the house, so they try it. the tasting menu was really fantastic: red fruit soup with red thun a great remembrance of salmorejo inventive and tasty langotine black lasagne with plancton really great slovky baked egg, in oyster and mushroom dark broth truly brilliant steamed brioch with pulled pork a little like a construction baked, with a paprika heavy pork filling the quality of eating and the production of cooking would not be out of place at a michael star restauruant, at double price. go before too many people discover it! we are very happy to come back very soon.