The portions are quite small for the prices charged. The chicken sandwich consists mostly of bread, lettuce, tomato, and peppers, with only about 3-4 ounces of chicken at most, all served on a dry 10-inch bun. I also ordered the half chicken, which was very small and came with just a handful of yuca. I spent $25 on a meal that should have cost no more than $15. Peruvian restaurants in Northern Virginia usually provide fair portions, but this one? I recommend you try it for yourself. I won't be returning.
