5 /5
Évaluation
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Came here for a quick lunch to the Bistro section as we are drawn in to the simplicity and elegance of the space. The food was a perfect match! We had the melt-in-your-mouth crumbed calamari, the exotic chargrilled local prawns with Israeli couscous done perfectly and refreshingly, local fish ceviche treated with the delicacy and respect it deserves and some SA mussels which were great but lacked the punchy tomato-garlicky flavour I was craving today. Service was great, drinks well-suited to the weather and the crusty warm bread with good quality olive oil was a nice touch. Tracey Chapman playing in the background helped build the ambience too...I am a fan . We finished a perfect meal with a...