Samurai Japanese - Réserver une table

Samurai is one of our go-to places for good sushi. This is, for San Diego, one of the top tier sushi places. I can't comment on their non-sushi offerings because we always sit at the bar. The fish is always excellent, and we've learned new combos almost every time we've gone (for example that's where we first had scallop nigiri). The restaurant is roomy (the sushi bar is the largest I've seen in San Diego, not counting those conveyor belt places), and has a back room that is great for large parties.

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Eric and Mr Charlie are great at generating a welcoming environment, and supplying a top-notch experience. A great bar to just hang out, and incredible food options, from top-tier sushi to tableside prepared teppanyaki.

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When you combine exceptional sushi with an exceptional sushi chef Antonio you're sure to enjoy an exceptional sushi experience! That is precisely what we enjoyed at Samurai with Antonio, cheers

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Two sides: one with the big open stainless steel table , and the other with regular tables. Loved the Dark Dragon Sushi Roll.

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Good sushi, but level of expense doesn't match.

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