3 /5
Évaluation
★
★
★
Not bad, not amazing, run of the mill American Japanese place. Pretty good sashimi. First, the good: The fish quality was good, though we only tested salmon and yellow tail. I would definitely eat it again. The sushi tasted more fresh than Publix, which isn't a high bar, but a good sign. The udon noodle broth/flavor was good and the cast iron pot they served it in kept it piping hot and authentic looking. The server was friendly and food came out quicker than expected. People seemed relatively happy with the place, including the bar flies. They had a nice size crowd for a Thursday night. The not so good: Tempura batter was really heavy, not real tempura. Udon veggies were somehow undercooked while noodles were very soft. Nigiri sushi rice was coldish, not warm or even room temperature, and worse, the nori was mushy, not dry and crispy. A real sushi place always has crispy nori. Wasabi was not fresh ground, but store bought. Ginger not palatable. The bathrooms weren't the cleanest. Bar flies were a bit loud. It's a very Americanized place with non-Japanese staff. But at least they were fairly busy, suggesting that the average American likes their sushi and this works for them. Kid-friendliness: They have some affordable kids dishes.