Sanddorn - Réserver une table

Yesterday, after 730 km in the afternoon, arrived in Trassenheide, had been on the beach for 2 hours and then, of course, rediscovered with great hunger towards hotel (what is not the sea Buckthorn) and on the sea Buckthorn the map. There was another table out there, so also nix. The service was fixed and I got card and shortly afterwards I ordered dark beer. To give me an overview, I took the fish plate containing a tuber fillet, a piece of cod and a piece of zander. There was a (extra) cellar of roast potatoes. The section is therefore absolutely sufficient. They don't need the roast potatoes. That means, but also not that the plate is completely overloaded. No, the part is just good and plentiful. The fish is perfectly prepared. All three are fried in the pan to the point and tastefully very good. I didn't even use the grown lemon, but I don't need a sauce because the fish isn't fried dead. The frying potatoes are certainly not a catastrophe, but are likely to be more diceed and the frying pan will also see a little longer. Krosse pieces were rare on my record. Maybe he owed the urge. Despite Andrang, the good German wants to have eaten at seven, the service is busy, friendly and competent. The kitchen also manages to keep the waiting time low. All recommended.

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Very nice, unbuilt service from Deniz. Eating very well and also with dogs you can go to the restaurant. What I personally think is great, there are also some smaller portions on request....then you are not so full. We're coming back

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