Sandro's Italian

Our first time here and our meal was superb! For appetizers we had the grilled artichokes. Stuffed clams. Beet salad and calamari. One was better then the next! The salad and the artichokes were prepared with the most amazing burrata cheese! Our pasta dishes were also excellent! Pepe and caccio was my favorite. Dinner entrees were plentiful and also very flavorful! Even though we were overstuffed, we had to have the apple d sweet and gelato! The staff as very attentive and friendly. Sandro was a pleasure to meet and takes very good care of you! Make a reservation ASAP! Very cozy room with comfortable booths and tables for a bigger group.

• Utile
• Pas utile
• Répondre

This place is incredible. All the pastas are homemade and extremely authentic. Seriously some of the best pasta dishes I've ever had. The standouts for me are: mafaldine pesto rosso and the rigatoni rocco. Try these two pastas and you will thank me. They also had a raviolo special filled with egg yolk and topped with truffle UNREAL. It's not a cheap restaurant, but it's well worth the price. Pro tip: make a reservation at least a week in advance, it books up quickly.

• Utile
• Pas utile
• Répondre

Great food, great service, Cool owner. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Rigatoni Rocco, Baked Clams, Mozzarella in Carrozza

• Utile
• Pas utile
• Répondre

Authentic cuisine. My kids are super picky when it comes to italian and they loved everything. Great prices, great service and everything is always on point.

• Utile
• Pas utile
• Répondre

5 stars all the way. Our go to spot for Italian! Best on Long Island. Great family owned business.

• Utile
• Pas utile
• Répondre