2 /5
Évaluation
★
★
Considered everything from that restaurant, not much was good. Though the young waiter that had his first working day, did his very best to accommodate us, he was good. About the food: the starter, burrata with ham, was a small dish with some too thick sliced ham of low quality and hardly any burrata. Moreover the “burrata” was no burrata (a bag of mozzarella with cream added) but was at best some slices of mozzarella. My wife order a “daily special”, a flattened double veal chop, that was breaded and fried. It was a kind of a schnitzel that she likes. The meat tasted and smelled funny. I (sun of a butcher) tried it myself. The meat was not good, not fresh, if not spoiled. Told it to the wai...