2 /5
Évaluation
★
★
I'm living off memory, but I recall visiting this place about 6 years ago. At that time the crab cakes seemed different to me. More lump crab. Now the crab is more stringy. I do wonder how long these cakes sit in the case as well. To me, crab cakes should be made to order and pan fried. What I experienced was a cake that had a soft exterior and an even softer interior. There is no contrast in texture. This may be as a consequence of how they are reheated. The flavor was lacking to be honest. The sauces available don't really improve this. Finally the brownie was just more sweet than flavorful. If I had to express one sentiment it would be that the popularity this place gained in the past has...