SARL L ETE INDIEN CHEZ KUB

This is our second visit and we were late. The main course was disappointing, the magret de canard consisted of two pieces, the smaller one was correctly cooked but the larger piece was raw. The fish (bar) was overcooked. The Risotto to start with was very good and the desserts (tiramisu and cheese cake were correct.

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Cuisines that they recommended are great, especially the entrees and deserts. Duck breast and fillet lamb are also impressive. But the steak and fish are not so tasty as they look like. BTW the side dish choice is potato fries rice.

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An enjoyable evening starting with directions to get to the restaurant from the parking 'Villaine ' and a warm welcome and friendly service. I liked best the risotto with crayfish.

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a restaurant to try when in Rennes!

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C’était top !

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