4 /5
Évaluation
★
★
★
★
on the occasion of a family celebration, we were four in the sassella in the evening. to the solid evening card with all kinds of Italian specialties, among them few but interesting sounding pizzen, pasta,- fish and meat dishes, a rolling table with current daily dishes is placed on the table. each of us has chosen the angus rinderfilet on fried stone mushrooms, two times medium and two times medium rare fried. all were very satisfied with their great, fried on the point piece meat and also the sweet supplement was tasty (after they were thoroughly reheated). all in all a successful evening, but the attentive waiters seemed a bit stressed and quite unlustful for an Italian restaurant.