5 /5
Évaluation
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Since the fight against system gastronomy is getting harder and harder, I find it all the more important and more beautiful that people like Saure, keep up the flag of real kitchen with their own thoughts. Here the sauces are still self-made and the customer is not Queen or King, but it is encountered at eye level. So leave the verbal make-up at home, because here counts authentic coexistence as well as food. Everyone is happy to pay for real food, real taste and real ideas. In addition, this is a handicraft that has existed since more than 4 decades, because Saure is not without reason also referred to as institutions by some. Dear greeting from Janeck (since 12 years old, pardoned companio...