Il se peut que vous soyez redirigé
"It was easy to get a reservation. We were seated downstairs. Service and food was awesome. We started with mushroom fondue which was very good. The halibut was excellent as was the orecchiette with crumbled Italian sausage. Wine was excellent. Unfortunately too full for dessert. Service: Dine in Meal type: Dinner"
Téléphone: (+1)5092958925
Adresse: 900 6th St, Clarkston, WA 99403, United States
Ville: Clarkston
Site Web: http://www.facebook.com/Sauteon6th
Mardi: 17:00-21:00
Mercredi: 17:00-21:00
Jeudi: 17:00-21:00
Vendredi: 17:00-21:00
Samedi: 17:00-21:00
Plats: 53
Commodités: 18
Catégories: 5
Avis: 1654
For the area, this has to be one of the nicest establishments with well prepared and high-quality cuisine. However, that being said, the price per portion size seems to be a little more than one would expect. For example, my date and I ordered the rib eye special for two, expecting either two individual portions of rib eye or one large one for splitting. Instead, having paid the a higher thwn expected price for the meal, we were met with somewhat of a disappointment in portion size. The rib eye was fairly small in size as well as its accompaniment of mashed potatoes and asparagus. That being said, though, the meal was fantastic in taste! The rib eye was cooked to perfection at a perfect medium rare with a little pink, and potatoes were warm and creamy. Our drinks were also fantastic. The huckleberry lemonade was to die for! All in all, it was pa pleasant dining experience! Highly recommended!
This is our go to for special occasions or when we want something a little higher end. It comes off as nice but not pretentious. It's never crowded because there's limited seating. Don't know if reservations are required because we've never gone here without one. It's easy: just call a couple hours in advance and you'll likely get a table. It's close to home and we dig the vibe there. A word of caution: they play Sirius XM, B.B. King's Bluesville... which often plays some hard rocking blues. That may not be everyone's cup o' tea... personally, I like it. If you can tolerate it, you'll enjoy this place.
Overall experience was great. My wife and I celebrated our 42nd anniversary here. The food was exceptional. We had the mushroom appetizer which was served by the chef/owner. He should be very proud. We both had the halibut. It was tasty, and the overall meal was just the right size (not too much rice or veggies). Dessert was delicious. The overall bill with 2 drinks each was around $150. A little spendy but well worth it. Only complaint was our server was also the bartender, so service was a little uneven as the restaurant got busier. But we will definitely be going back.
I had a sort of existential crisis over their food... it was so good I couldnt wrap my head around it. Meatloaf of all things was elevated to an artform. Every bite took me to another plane. I have been to some extremely fine restaurants but never had this experience of food anywhere else. Incredible. Food: 5 Service: 5 Atmosphere: 5
It was easy to get a reservation. We were seated downstairs. Service and food was awesome. We started with mushroom fondue which was very good. The halibut was excellent as was the orecchiette with crumbled Italian sausage. Wine was excellent. Unfortunately too full for dessert. Service: Dine in Meal type: Dinner
