Saute' On 6th - Réservation de table

It's still astonishing to think that such an extraordinary culinary experience can be found in the Lewis Clark Valley, or even within a 250-mile radius. This dining experience rivals, and perhaps even surpasses, the finest offerings from places like Las Vegas. Restaurants like Momofuku, Hell's Kitchen, and Saute on 6th are all on the same prestigious level. We truly have a celebrity chef right here in our area, and I believe that not enough people appreciate the gem they have so nearby. Does Da'Vinci live in your hometown? Well, he lives in ours!

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The food here is delicious, and the atmosphere is delightful! My husband and I usually prefer to eat in the downstairs bar area. Everything we've tried has been wonderful, but our top choice is the Orecchiette Pasta—the sauce is simply exquisite! The shrimp crostini is fantastic as well; it’s an ideal appetizer, and when added to a side salad, it creates a wonderful meal. They offer an excellent selection of wines and a full bar, and the staff is both friendly and attentive!

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The ambiance was incredible and the food exceeded all expectations! We started with the mushroom fondue, which I can say without a doubt is the best I've ever had, and I opted for the scallops, which were equally amazing. Each dish was exceptional. I'm thrilled we discovered this charming restaurant, and I know it will be our favorite whenever I visit him in Lewiston. That dinner truly made the trip from Boise worthwhile!

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I had an existential moment over their food—it was so outstanding that I could hardly wrap my head around it. The meatloaf, of all dishes, was elevated to an art form. Each bite took me on an extraordinary journey. I've visited some of the finest restaurants, but I've never experienced anything quite like this. Truly remarkable. Food: 5 Service: 5 Atmosphere: 5 Réservez une table maintenant

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I visited for the first time, and I have no regrets—it was the best meal I've ever experienced! The dessert was the perfect finale. Our server, Drew, was incredibly attentive and handled my questions about a dish with confidence, assuring me that I would enjoy it—and he was completely right. A big thank you to the lovely hostess and for the tour downstairs!

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I had a bit of an existential crisis because the food was just extraordinary—it was so good that I could barely grasp it. The meatloaf, of all dishes, was elevated to a true art form. Each bite took me to a new level of enjoyment. I've eaten at some fantastic restaurants, but I've never experienced anything like this before. It was genuinely incredible.

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The restaurant has a nice atmosphere, but it falls short of expectations considering the price. With a limited menu, the execution of the dishes needs to be improved to entice guests to come back.

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This is a wonderful place for dinner. The service was outstanding, and the food was delightful. I especially loved the halibut, and the clams in broth were fantastic. We will certainly be back! Réservez une table maintenant

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We feel incredibly lucky to have Chef Rob and his wonderful family in our Valley. They work tirelessly to create a unique experience, complete with exceptional food and service. Thank you!

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Definitely worth every penny! The food is consistently fantastic, the service is outstanding, and the drinks are delightful! Treat yourself to this incredible experience!

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