Saveurs et Tapas

Saveurs et Tapas is among the best places to eat out in Antony. I have been there three times in the last two months, twice for dinner and once for lunch, and most tapas I tried there were fresh and tasty, and for a very decent price (4-5 euros/tapas). Service is, as far as I experienced, efficient and friendly. There are still a few glitches that, at the moment, prevent this restaurant from being great.An important thing to point out is that several tapas in the menu - though good - have nothing to do with spanish cuisine: seafood curry, samossas, moussaka, spinach with goat cheese, etc ... which may be off-putting for people only looking for traditional tapas, if such thing exists. Since you can still choose from various spanish classics such as patatas bravas, tortilla, pan con tomate and many others, I don't consider it to be a big problem yet.Another potential issue of the restaurant is the smallness of the place, especially since the table density is quite high ! So your experience of the restaurant can be largely influenced by the quality - mostly good - of your table neighbours. Also, when the restaurant is crowded, the heat inside can be quite suffocating at the end of hot summer days. Some AC would be nice then, unless they're just trying to give you the "spanish experience" temperature-wise.Finally, I have noticed that the quality of the tapas, although always at a good standard, is not exactly consistent, with issues like too salty, not salty enough, too acidic, too oily, or surimi in the seafood curry (why oh why?), etc ... Is it because there is some kind of rotation in the kitchen? Anyway, it makes me think that the experience of the food there might not entirely be deterministic.All in all, the restaurant could largely benefit from: (1) A better consistency of the food quality.(2) A little more room for the guests, sometimes less is more ... Some way to refresh the air inside would be also welcome !(3) A deeper focus on spanish-style tapas rather than attempts to diversify the menu.Despite all this, I would not have gone there three times in two months if I did not enjoy it. I just think it would require some improvements to be a great place.

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if you need a place to eat godd food, tapas, this is one of my favourites now.You need to book, the place is small, always full, but the service is great and there is taste in everything you choose : queso manchego, jamon iberico, boquerones, chorizo frito, pan con tomate...just be careful not to put too much oil on the fish dishes.Best place : on the terrace outside (more room)

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Just a great spanish cooking. Short wine choice but you can taste it. It so known around that you can book it quite early if you want to have a seat. The boss and cookers are just smart and taking care of you. You have pleasure in your plate with your friends and with the small cooker there. Enjoy!

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Delicious tapas, mojitos encore mieux (pour ne pas mentionner la tasse de mojito en dessert), bonne ambiance et de bons serveurs; cependant, la chambre est petite donc penser à réserver

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Nice spirit in this restaurant but food is not very good and prices are very high compared to quality. Nevertheless the staff is nice and available!

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