Savoy - Réserver une table

Undoubtedly, one of the best restaurants in the south...The crispy croquettes on the outside and unpacked on the palate, whether fish or Iberian. Very juicy meats with quite soft textures to the cut, and of course, with sauces made to the authentic traditional flambee...And what to say of the desserts; something very different from the usual, totally homemade and varied gastronomy, where they also include a good flambeado as for example the crepes to the orange aguardiente.

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undoubtedly one of the best restaurants in the south. crunchy croquettes on the outside and unpacked on the palate, whether fish or Iberian. very juicy meats with quite soft textures to the cut, and of course, with sauces made to the authentic traditional flambee. and what to say about desserts; something very different from the usual, totally homemade and varied gastronomy, where they also include a good brandy such as the crepes to the orange aguardiente.

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Every time I know that I'm going to go to dinner at the savoy I get very happy, they are always perfect evenings; authentic atmosphere, good wine, excellent meat and exceptional human treatment. as a child I was going with my parents and now that I am more adult I take advantage of any event between friends or couple to delight me with a tribute to the pure savoy style. If you're meat pier like my case, you're gonna hallucinate. Long life to the savoy!

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I recommend it I went with some friends to dinner and both the incoming and the main dishes were richy, I asked for a steak and was brutal. add that the service was very friendly and attentive, we will repeat without doubt.

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of the best of the area. undoubtedly very abundant quantities, very good raw material, perfect sauces and cheap price for the dishes they make and where they are. a discovery to share and return. a greeting and thanks.

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