Scaddabush Italian Kitchen & Bar - Yonge & Gerrard

We stayed at a hotel across the street and decided to order food from this restaurant for takeout because we were hungry. We went to their website to order, but it stated that they were not accepting online orders at around 7 PM. We called and were informed that they were too busy to accept online orders, even though their website indicated otherwise. Despite this confusion, we placed our order over the phone and picked up our food. We ordered two pasta dishes, but unfortunately, they lacked flavor and were overly salty. This was a disappointing experience, especially for a pasta restaurant. We were in town for a week and did not have a positive experience at this establishment, so we did no...

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we discovered this place randomly and we were glad we made it! we had the truffle cheese bread and bruschetta as starter- both amazing! we had the huh parmesan as head. it was good, but it was a little surprising. to find it on a bed of white creamy sauce and not a tomato base (as traditionally used.) I did not love the creamy sauce and they replaced my pasta. the food was fresh and much effort had been placed in our evening meal. the waitress said they don't have microwaves in the restaurant and I believed her. eating was very nice!

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this position is closed, but front st. is open. good restaurant, good service. good restaurant, love the meatballs, flat brot is also good, the staff is polite and appealing. Not safe, but suspicious COVID restrictions caused this restaurant to close, wish management and personal well.

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I never order anything from Scaddabush without ordering the meatball. Best in the business. The Charity Bread is warm and soft....love it. Pizza crust very nice. i would hight reccommend. I have never had a disappointing dish from Scadda bush.

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her version of carbonara is terrible! a fried egg on spaghetti? Come on! and her mozzarella balls are just more reworked cheese. I'm sorry that everything is not authentic and genuine Italian cuisine cut.

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