I was an avid Scaramouche fan from the start in San Sebastian. It is clear that the neighborhood pizzeria is no longer what it used to be. I'm looking to make a pizza reservation early to avoid the Friday crowds. It rings for 2/3 minutes and hangs up. I'll try again, same thing. Sure enough, I checked the opening time, and I wasn't on time. So I tried again, twice, in vain. My partner, who was not far away, went there. Doors closed! Ah! They saw it... It opens. First customer, she asks for two undercooked pizzas to reheat at home. Delighted to find a Scaramouche pizza for several months, I am somewhat surprised... The pizza was ridiculously small in its little box! In short, I couldn't wait...
You have pizza compositions that don't fit. A Savoyard is made with onions, bacon, Reblochon on a cream base. But not with Vendée ham. Not with white ham either. Review your card and I won't leave empty-handed again.
Les pizzas sont bonnes, la cuisson sur un feu de bois est un réel atout. Cependant, le restaurant est fermé et l'espace snack n'est pas très convivial. L'hygiène est bonne. Nourriture : 5 Service : 3 Atmosphère : 3
Service: Take out Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: Pizza Reine Parking space: Plenty of parking Parking options: Free parking lot
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Revisited vegetarian pizza with spinach and artichoke cream base. A delight! The dough is thin but not too thin, as I like. THANKS Service: Take out Meal type: Dinner Price per person: €1–10
Magnifique! Service: Sur place Type de repas: Déjeuner Prix par personne: €10-20 Nourriture: 5 Service: 5 Atmosphère: 5
The pizzas are very good Food: 5 Service: 5 Atmosphere: 4
Service: Take out Meal type: Dinner Food: 5 Service: 5
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Nourriture excellente : 5 Service : 5 Atmosphère : 4
service trop long mais pizza excellent
