The restaurant is part of the Pfalzhotel Asselheim. If you are a guest of the hotel, then it is definitely worth a reservation of a table so that you can sit on the beautiful terrace. Luckily, the menu is not too big, I don't like it when quality suffers from the amount of food offered. We ate here on both nights of our stay. The food feels better on the second day, but that can be my own feeling! The good presentation of the dishes and the good service at the guest was just as good. (I would have liked more wine... Overall, I was happy with all the courts!
The restaurant is part of the Pfalzhotel Asselheim. If you are a guest of the hotel, it is definitely worth a reservation of a table so that you can sit on the beautiful terrace. Luckily, the menu is not too big, I don't like it when quality suffers from the amount of food offered. We ate here on both nights of our stay. The food feels better on the second day, but that can be my own feeling! The good presentation of the dishes and the good service at the guest was just as good. (I would have liked more wine... Overall, I was happy with all the courts!
This restaurant was a really nice surprise! The locale is very elegant and refined. The staff is super friendly and make your dining experience a pleasurable one. Their wine are from their own vineyards and are a must try!! I cannot give enough praise of their snails, which are farm raised on site. I was in the mood for a light dinner, so I had their salad and spinach dumplings. Both were amazing. My wife had a shrimp salad and enjoyed every bite! In summary, you should definitely try this restaurant. Ideal for a romantic couples dinner!!
We like the whole atmosphere and the courtesy of the house. We celebrated our wedding there in 2005 and it was a perfect celebration thanks to the great team. Everything went smoothly thanks to a detailed conversation in advance with Mr. Chalier, who could give us many tips thanks to his experience. Today we are very happy to eat there and enjoy the excellent cuisine. Sunday brunch is our favorite.
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We like the whole atmosphere and the courtesy of the house. We celebrated our wedding there in 2005 and it was a perfect celebration thanks to the great team. Everything went smoothly thanks to a detailed conversation in advance with Mr. Chalier, who could give us many tips thanks to his experience. Today we are very happy to eat there and enjoy the excellent cuisine. Sunday brunch is our favorite.
Been to a Sunday brunch and goose eat there in the pre-Christmas period. The food tastes very delicious and the ambience is also beautiful. With regard to the goose, the restaurant also offers everything to prepare (including lumps, sauces, etc., and for a meal at home. Super service.
We had our dinner here with friends and our children after our arrival at night. Friendly, a little hurry service, good local food (our friends loved the local snail dish) and a wide selection of local wines. I enjoyed the steak with onions.
A family business with a lot of heart and passion. The ambience invites you to relax and feels good. Impressive attention to detail. The stay reads no wishes openly much again. Secret tip: The snail farm guide!!!
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The food is good. The selection of drinks was fine. What disturbed me was the long way from the buffet to the table, partly the dishes were not really warm until you were at the table.
We were there food after a civil wedding, everything was fine.
Estomac De Porc Du Palatinat
Soupe À La Crème De Tomates
Salade De Feuilles Colorées
Regional-Saionales Buffet
Weinbergschneckensüppchen
