4 /5
Évaluation
★
★
★
★
in the center of the amberg is the historical probably oldest hostesshaus schießl. environs on the outside facade is still the old brief train. the farm with a beer garden is over and with plants, it invites to stay, but hardly get a bit more. we're going into the good old stubborn. original and almost unchanged from the last days. wood floor, around dark wall panels and dark nude tables, divided into small niches. hang on the walls pictures of paste. in the sponge there is space for 35 people to celebrate. service we had to wait very long, both for drinks and for eating, but it was worth it. the service had all the hands full to do, it was very stressful. come and go. there is only a Din-A4 tagsmap. we choose the black roast twice with a knock and salat (8,80€) we had already checked the black roast before he came out of the food lift. two large delicate, thick discs lay on the say. excellent also the two knock. only the sose – supposedly a biers sauce – was very thin and after nothing lubricated. but it was in vain that meat was the main player. Conclusion: without a **** in the shooting they can eat very good and cost-effective.