Il se peut que vous soyez redirigé
"On June 9 the Camers will open in new rooms. For years, it was housed in an outbuilding on the grounds of the High Chamber and had its own house number. Dinner at the Schlossstube will be served soon. With the move to the castle there is also a change at the top in the kitchen: Florian Vogel the guided tour. It will maintain the proven concept with international gourmet cuisine and, above all, regional products. The former cook Fritz Schilling retired with the move of the Camer. One of the “Altmeister” of the German Haute Cuisine ended – he sometimes had two Michelin stars his career: Schilling comes from a gastronomic family. After training he went to the south of France and then to the We...
Téléphone: +498137934443
Adresse: Schloßstraße 18-25, 85411 Hohenkammer, Germany
Ville: Hohenkammer
Mardi: 18:00 -23:00
Mercredi: 18:00 -23:00
Jeudi: 18:00 -23:00
Vendredi: 18:00 -23:00
Samedi: 18:00 -23:00
Plats: 2
Commodités: 3
Catégories: 5
Avis: 1
Delicious food in Munich is not a problem, delicious food in the country – in the middle of the “Pampa”... is this possible? And if that goes! With a tip we drew attention to Schloss Hohenkammer and the Camers in him. For a year and a half in the castle with vaulted ceiling, this is really a beautiful ambience and the chef managed to “a star” in a short time. Parking is in a plentiful number, also for e-cars to recharge, the welcome was already pleasant and both services were not only professional, but pleasant in appearance, attentive without disturbing and cordial. The first surprise at the table: There were stools for the ladies handbags. With this the bags are not on the floor and you do...
9. June opens the Camers in new rooms. For years it was housed in an outbuilding on the grounds of the Hohenkammer castle and had its own house number. Guests will soon be served with the food in the Schlossstube. With the move to the castle there is also a change at the top in the kitchen: Florian Vogel the lead. It will maintain the proven concept with international gourmet cuisine and mainly regional products. The former chef Fritz Schilling retired with the move of the Camer. One of the “Altmeister” of the German Haute Cuisine ended – he had two Michelin stars at times his career: Schilling originates from a gastronomic family. After training he went to the South of France and then to th...
On June 9 the Camers will open in new rooms. For years, it was housed in an outbuilding on the grounds of the High Chamber and had its own house number. Dinner at the Schlossstube will be served soon. With the move to the castle there is also a change at the top in the kitchen: Florian Vogel the guided tour. It will maintain the proven concept with international gourmet cuisine and, above all, regional products. The former cook Fritz Schilling retired with the move of the Camer. One of the “Altmeister” of the German Haute Cuisine ended – he sometimes had two Michelin stars his career: Schilling comes from a gastronomic family. After training he went to the south of France and then to the Wes...
