If you're on holiday in the Black Forest or Freiburg area, and want a hot, well-prepared, delicious meal that smacks of comfort food and home cooking, AND is served up with courtesy and a smile - this is the place to go. Despite the fact that we live just outside Glottertal, it has taken us five years to set foot inside this cosy little restaurant, and now that we have, we will be going back frequently. The interior boasts an old-fashioned tiled heating oven which automatically gives a special warmth. The decor is what you would expect in this area of the Black Forest, but without going over the top. Being Christmas, lots of candles and Christmas decorations and flowers graced the windowsill...
My husband and I are here recently. A beautiful small courtyard on a summer evening, the perfect environment. We were the only non-German speakers there and fought with the decryption of the menu that was only in German. The salad starter and our main courses were...fine (not exactly what we had imagined, as Google translation is not perfect. But then it was badly downhill. Our waiter ignored us over half an hour and at the end I had to ask the other waitress on the dessert menu. Even then it took a while before our simple ice cream order was taken. Unfortunately, after a further 25 minutes without a sign of our dessert we decided to go. There was no real excuse except to say they were busy!...
It's a shame this hasn't been reviewed for few years! We had a lovely meal at the restaurant- we were initially put off by the fact the outside was so close to the road, but actually, this wasn't the case, and we could sit without the passing traffic being an issue. (The inside is lovely, and very traditional- it was just very hot weather when we were there). For such a pork based country, the fish and vegetation options were fantastic and there were lots of vegetables and healthy food to be had, on top of the traditional hog fare! Friendly waiters, delightful local wines (and a vast selection)- a must go.
We went there for my dad's 80th birthday party. We had made reservations, which had gotten lost when we arrived. They put us in one of the adjacent rooms. The room was clean - but we felt like we were on the "back burner" as far as service was concerned. We waited over one hour for our food. I hate to say - it was not worth the wait. The food was good, but nothing outstanding. Prices are ok - staff is very friendly but slow and poorly organized. A bit disappointing experience.
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We're for the 80s. My father's birthday party. We had made reservations that were lost when we arrived. They brought us in one of the adjacent rooms. The room was clean, but we felt we were on the back burner as to the service. We waited for our food for over an hour. I hate to say it wasn't worth waiting. The food was good, but nothing excellent. Prices are ok Staff is very friendly but slow and badly organized. A little disappointing experience.
This is a traditional restaurant with good quality food nicely presented. We especially liked the wine list which had @ 25 german wines available by the Viertel (250cl) which gave us the opportunity to experiment.
This is a traditional restaurant with good quality food nicely presented. We especially liked the wine list which had 25 german wines available by the Viertel (250cl) which gave us the opportunity to experiment.
If you go to the nearby Glottertal, please go to this hotle's restaaurant and eat everything. But you have to try the mushroom soup. I ate salad and ribbed teat christmas red and black pepper sown.
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perfect. friendly. spacious room with balcony. perfect dinner in the gasthof. breakfast can not be better served with room service corona. Come back.
I just ate. But that was very bad! Perfectly prepared, ree, light smoke. Great.
Steak Vom Schwarzwaldrind In Meerrettichkruste
Rindfleischbrühe Mit Flädle Oder Markklößchen
Badischer Rindertafelspitz In Meerrettichsoße
Schwarzwaldforelle In Mandelbutter Gebraten,
Mit Honig Und Thymian Glasierter Ziegenkäse
Barbarie-Entenbrust In Orangen-Pfeffersoße
Tannholz-Geräuchertes Forellenfilet
Rehragout Mit Speck-Champignons
Portion Schwarzwälder Schinken
Salade De Saucisse Alsacienne
