Schmaler's Tapas - Réserver une table

The food was disappointing!The staff were inexperienced and visibly overwhelmed. The employees can't do anything because they're just doing their job, yet you can learn them right beforehand, so you know how to pick up beer or how to fill a wine glass. Eating was cold and not very taste-intensive. In addition, the buffet was not labeled, so you could see what a dish or a meat variety is. Besides, the meat was not right through and that. A personal concern is to cut out the strung from the tomatoes, because I personally do not consume them for taste reasons, but this was not the case. To this evaluation I must add that this is not the normal case when I was eating there privately, there were...

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We have finally managed to eat the first time in Schmaler’s for dinner today. 2 adults and two children. After very good friendly hospitality, we were positively surprised as to settle the bill was asked extra once more whether they forgot something. Conclusion Very good food for a reasonable cheap price. Thank you

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No star deserves! The food is to be eaten and 2 days after eating still stomach upset! Prices are ridiculously high, I'd rather get my stomach upset at the Asiapalast, because it's at least cheaper there.

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This restaurant has the best staff. Started by Jonah Wieschehoff, in addition by Joel Busan and Vanessa Schmidt. All three come to the right time and have perfected their hospitality.

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Great burden, because a large blond waiter there served me really nice service: type of meal: dinner

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