we came into the restaurant and already the lack of space occurred.I couldn't even push the chair back to take without problems. due to lack of operation, the glasses of the guests were additionally standing on the table and the tablecloth was dirty. after about 10 minutes we finally got the menu. the card contains many different carving dishes, but these were very fat-containing! about the supplement not to mention! I ordered roasts, which were only 3 pieces, low-cooled food, before fat and had been baked in old frittier fat.We 4 also had the same finished sauce to the carving, which tasted after nix. you can also save the small salat leaf on the tellerrand! I wonder how their restaurant is...
I visit the restaurant for lunch. the device has come into the years, which is not necessarily a problem. the problem is that everywhere dirt, dirt, soaking residues and eating residues were found on the tables, among the tables, on the floor and the toilets. the service was in order, but what is not possible is that the cook or the one who believes to be the cook before the door through which the guests come to the restaurant smokes. when an order goes into the kitchen, cooks and when he's finished he goes back to smoke. eating is undercut. carving with pommes I get better at home. the price is more favorable. the drinks were in order.
the scavenger paradies with an oversized menu with zig variations of scavenging, but also offers various other dishes. the carvings were within few minutes after the ordering at the table. the servce has worked well!Basically, you could say now that the sauce was not really warm, the carving could have worn more spices, but the dishes were good and corresponded to the expectation. but nothing innovative. thanks for the friendly hospitality.
the menu is huge - this is also the only huge. the restaurant does not honor its name - neither the spatiality nor the quality of eating are paradisiacal. the carvings are small and prefabricated, with no fresh vegetables and also the "vogtlaendian bambes" are not freshly prepared - but taste after warmed frozen food. for it it is not worth going to a restaurant.For one star there is only because one cannot forgive zero stars.
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the experience of this evening meal has reminded me of my earliest recruiting training period (with sheet bowl and aluminum cutlery). white slimy sauce on extremely coarse meat with salt potatoes, which are probably not the freshest. did I possibly deserve such a paradise?
I didn't know what to do from a carving before I met this restaurant. the portions are more than sufficient and it tastes absolutely delicious. the restaurant is centrally located on the tunnel. as a carving fan you should not miss the carving paradise.
a pity of what has become of it. nervte service although not a single guest was there. sticky floor. chair with partly torn cushion. untreated sleek chef. no good day. not recommended.
I didn't like anything. I ordered a beer and went out from a beer, instead I got a whisper star swelling. a huge selection of carving, but it has not tasted.
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riesen selection of Schnitzel variants to be reasonable. carving is very good. ambiente not quite so inviting but service is very friendly.
eat super and large portions. Service always friendly.Device ok.price performance ratio totally ok.
