"After 5 years and many more visits, it can be an update. The Schützenhaus in Ödernhardt is one of 4 very good-bourgeois houses in the area that you can recommend without restriction. Since I have been describing further details after their two previous reviews, I refer to the previous letters. My birthday this year took place under the week and I wasn't after stress. He should follow the following weekend; so I placed a reservation at the well-known host and chef two days beforehand via WhatsApp and made me up with my two girls on this mild Tuesday night to change the hill and return comfortably. The reservation was not a wrong mistake! At our arrival, the spacious terrace came to its capacity limit a short hour later. As always, one is greeted friendly and open and can also choose among the suitable tables, at least if one is timely. The cards were already on the table as placemats in DIN A3 and as one of the nice ladies came to the table the next time the antidehydration means were ordered. A wheat beer (4.40) to which one should follow during the evening. Half a liter of apple juice choir to 4.20. And half a litre of specifics to 4.20. At least positively that the alcohol-free variants are cheaper than the beer. You can see that in a different way! Although seven beers are also a scavenger, at least when you look at the calorie intake, you still drank nix. But instead of the 7 beers, there should be something to chew. Don't get out of Monnem. And this is far from here. ; So as a Habhaftes and as a basis for apple choir, specific and beer it should be: for my (no more so small: turkey carving (19.90 with cream sauce, croquettes and mixed side salad). For my (no longer quite so big: The neck grill steak (19,90 with herbal butter, fries and mixed supplement salad And for the birthday child of course the onion rust roast (28,90 with late zle and also mixed supplement salad The waiting time for the drinks was absolutely fine, and also the food came after a slightly stretched but still quite adequate time. As it looked, I can't say, but the times should have stretched. However, I know from experience that the kitchen of the Schützenhaus works really well and therefore do not believe that other guests had astronomical waiting times. And what then looked very tasty. Well, I've never been able to win off a turkey, but my daughter was very happy. It bathed in a really good cream sauce and the croquettes were also very delicious. About the side salad, or the various salads of this plate, I have always been weakened and this is still the case today. Just a pound of salads. All of them separately, they were a terrific ornament like salads, if you give them enough attention and kitchen love. A year and a day, after a cozy bike tour with a buddy I only fed on a large salad plate (with egg happy satt. My dear neck grilled steak came to the table with bacon strips and two fried Ar... erm Calamari fritti and also made bella figura. And not only figura but also gustativ could convince it. That was very fine. Nicely tender and with no dead grilled and with neat spice and taste made it also delight on the palate. The Pommes as they should be. Outer crispy and inside soft and hot. My rust-bread retired into the book of poems and the sight had the saliva shot. Gorgeously seasoned with a thick sauce and a neat amount of the name-giving onions made the sight anticipation. The kitchen had hit the desired cooking degree (medium rare perfect. But even the meat itself was a really good one. Just as good as no vinegar was to be discovered and tasted, what can happen in rust roasts. The sauce for this was a dream in which the also good late zle felt absolutely comfortable. Actually, no more went in, but when my wife was still after a vanilla ice cream with hot raspberries (6.90, there was somehow me suddenly after. That the ice was so good was certainly not a merit of the kitchen. Rather the buyer, and that's normal. But it just fits into the picture that the ice also plays qualitatively in a good league. As someone who rarely eats sweetness, I didn't make a picture of the ice. I'd be embarrassed. I hope you understand, Lavandula ; No, seriously, I just forgot. ; It is and still remains simply a good kitchen here in the Schützenhaus and it is and still remains lassy on this small height back in the Buchenbachtal. There will certainly follow many visits again until I have returned to the keys for this house. Oh, yes, what else to say would be: The Schützenhaus changed its opening hours. From Wednesday to Sunday it has been open from Tuesday to Saturday. Certainly finding a good service between the need (and offering it something and the fact that it is possible to afford the good reputation."
Téléphone: +49719573233
Adresse: Olgastraße 21, 73663, Berglen, Germany
Ville: Berglen
Site Web: http://www.schuetzenhaus-oedernhardt.de/
Mercredi: 11:30 -14:00 17:30 -20:30
Jeudi: 11:30 -14:00 17:30 -20:30
Vendredi: 11:30 -14:00 17:30 -20:30
Samedi: 11:30 -14:00 17:30 -20:30
Plats: 16
Commodités: 8
Catégories: 5
Avis: 1