Schwarzer Adler

Schwarzer Adler - Réservation de table

Badbergstraße 23, 79235 Vogtsburg Im Kaiserstuhl, Germany, Oberbergen Réservation
1717 Avis 4.4

"The ambiance, the food (with the exception of the espresso), and the service were superb. For a one-star, it's punching way above its weight. And don't miss the wine list."

Détails

Téléphone: +497662933010,+49766293300

Adresse: Badbergstraße 23, 79235 Vogtsburg Im Kaiserstuhl, Germany, Oberbergen

Réservation, Réserver

Ville: Oberbergen

Site Web: https://www.franz-keller.de/

Heures d'ouverture

Lundi: 12:00-15:00 18:30-00:00

Mardi: 12:00-15:00 18:30-00:00

Vendredi: 18:30-00:00

Samedi: 12:00-15:00 18:30-00:00

Dimanche: 12:00-15:00 18:30-00:00

Statistiques

Plats: 10

Catégories: 5

Avis: 1717


Adresse

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Avis

5 /5 Évaluation

Ok I will admit that I am a huge fan of this place, having visited many times over the last 15 years, and the consistency of the food and the quality of the wines on the 2700 long wine list is as good as ever. I always take the "Gastronomic" 7-course menu with corresponding wines for a bargain price of 170 Euros, with dishes such as Label-Rouge Salmon, Atlantic Scallops, Medalions of Lamb in Pinot Sauce and at least 30 cheeses. Wines served generously by glass included Chateu Fuisse Chardonnay, a superb Pinot Blanc from their own Franz Keller winery and a delicious dessert wine from one of Austria's top winemakers Alois Kracher. Service is outstanding, especially from 2 full time Sommeliers...

4 /5 Évaluation

If you love wine, the Schwartzen Adler is a must-go. The expansive (and not that expensive!) wine list is incredible. I was shivering when scanning through famous names (wine makers / wines) and incredible vintages. Such a thrill! Melanie, the sommelier in this restaurant, is knowledgeable and passionate about wine, it’s a pleasure to trust her judgment. So don’t be surprised if you notice some incredible bottles on the other guests’ table ;) By the way, the place is a bit bourgeois, you don’t really feel comfortable having a joyful gathering there. You really go to this restaurant to enjoy some good wine, as many (elderly) couples were doing on the night we went there. Besides, I’d rather g...

5 /5 Évaluation

This restaurant is something of an institution in the Kaiserstuhl area, but it doesn't rest on its laurels. It provides excellent value for money. On offer are two distinct set menus using creativity and flair, in addition to the à la carte menu. The wine list is extensive and the set menus include a good selection of local and international wines to accompany each course. There is an outdoor terrace (ideal for smokers!) and a main dining room broken down into smaller dining areas. The art and decor is attractive and fresh flowers make for a prettysetting. The service is attentive, as one would expect from a restaurant of this calibre, but not obtrusive.

5 /5 Évaluation

What Franz and now Fritz Keller create is still one of the classics of the German Gourmet restaurants. Anyway do not expect the creativity of Joachim Wissler for examples. But that not the idea of Fritz Kellers team. Creating a great wine and culinary experience with top personal service ( very professional maitre d'hôtel ) is the name of the game. The Sommelier is rewarded but still to young to really shine. Anyway start your dinner with white wine from the Weingut Schwarzer Adler or Dr. Heger and do not miss a great red Bordeaux for main. Take the " Feinschmecker Menu " and feel like in Heaven. Réservez une table maintenant

5 /5 Évaluation

A perfect place to spend a weekend within one of the most interesting wine regions in Germany. The hotel is a rather traditional "inn" with well appointed rooms and furnishings, in classical style. The restaurant is fabulous, and you can order classical dishes or try the more modern approach of the daily menu. The wines from the estate are fabulous, but for Bordeaux lovers, don't miss the wine list and meditate on it ...

5 /5 Évaluation

Das erste Mal in einem „besternten“ Restaurant in Deutschland, in dem alles gepasst hat. Küche über jeden Zweifel erhaben, Ambiente urig, Service entspannt und souverän; und: Man hat das Gefühl, willkommen zu sein und Gastfreundschaft zu erleben. Haben wir anderswo, bei „Fernsehköchen“ auch schon ganz anders erlebt. Tolles Erlebnis, sehr empfehlenswert. Service: Dine in

5 /5 Évaluation

Das Essen, der Service, die Zimmer sind fabelhaft. Das Ambiente ist nicht modern, eher konservativ rustikal, was aber nicht negativ ist sondern sehr zum positiven Gesamteindruck beiträgt. Die Preise sind gerecht fertig und alles ist seinen Preis wert! Die Weine des Hauses sind grandios! Food: 5 Service: 5 Atmosphere: 5

5 /5 Évaluation

Superb gourmet restaurant with great wines and excellent service. If you love wines you will be impressed by the wine menu card, e.g. a couple of Romanee Conti for reasonable prices. Réservez une table maintenant

0 /5 Évaluation

On the occasion of the 50-year-old star there is a culinary journey through this time by the end of May. Conclusion: a great journey to the past with amazing insights from the past

5 /5 Évaluation

The ambiance, the food (with the exception of the espresso), and the service were superb. For a one-star, it's punching way above its weight. And don't miss the wine list.


Plats

Kotelette Vom Deutschen Weidelamm Mit Madeirasauce, Zucchini, Mediterranem Gemüse Und Kartoffel-Oliv
Kotelette Vom Deutschen Weidelamm Mit Madeirasauce, Zucchini, Mediterranem Gemüse Und Kartoffel-Oliv

Filet „Rossini“ Vom Kaiserstühler Kalb Mit Einer Sauce Von Schwarzen Périgord-Trüffeln, Blattspinat
Filet „Rossini“ Vom Kaiserstühler Kalb Mit Einer Sauce Von Schwarzen Périgord-Trüffeln, Blattspinat

Bretonischer Hummer Mit Hummersauce Auf Hausgemachten Spaghettini Paprika-Auberginen-Gemüse
Bretonischer Hummer Mit Hummersauce Auf Hausgemachten Spaghettini Paprika-Auberginen-Gemüse

Die Zitrone Aus Feinem Zucker Mit Zitronencrème, Araguani-Mousse Und Zitronensorbet
Die Zitrone Aus Feinem Zucker Mit Zitronencrème, Araguani-Mousse Und Zitronensorbet

Tatar Vom Vorderwälder Kalbsfilet Mit Portweingelée Und Wachtelspiegelei
Tatar Vom Vorderwälder Kalbsfilet Mit Portweingelée Und Wachtelspiegelei

Ceviche Vom Kabeljau Mit Mais, Paprika, Violetten Zwiebeln Und Crostini
Ceviche Vom Kabeljau Mit Mais, Paprika, Violetten Zwiebeln Und Crostini

2017 Oberbergener Bassgeige Grauburgunder Vdp Erste Lage
2017 Oberbergener Bassgeige Grauburgunder Vdp Erste Lage

Brust Von Der Anjou-Taube, Portweinsauce Und Gnocchi
Brust Von Der Anjou-Taube, Portweinsauce Und Gnocchi

Kaisergranat Mit Einem Sud Aus Zitrusfrüchten
Kaisergranat Mit Einem Sud Aus Zitrusfrüchten

Vitello Tonnato Vom Vorderwalder Kalbsfilet
Vitello Tonnato Vom Vorderwalder Kalbsfilet