Schwarzer Adler Inh. Amtmann Brauereigasthof

Lunchtime in the Franconian. At any major place you will find a restaurant open at noon. So also in Keyfeld, in Bamberger Raum. The Navi wanted to lead us to another place that is unfortunately closed. Or, as it turned out, fortunately. Parking is plentiful to find, these are free, but a parking disc should be laid. Two hours are then possible during the day. Something above the old pavement, while respecting the architectural beauties of Franconian architecture, the inclined guest stands in front of the entrance. And here the chaff is separated from the wheat. Or otherwise: Those who are walking are of those who look down. If only steps are to be overcome in the two mentioned groups, wheelchairs are standing before the exit. Too bad, because the place is really worth a visit. Many wood, the adjoining room more cozy than the slim room, warm wood everywhere, lovingly decorated windows for Christmas. The service immediately brings the map that is very clear and clearly regionally shaped. The drinks were asked, on the same train also the dishes. 1 water still, 0.5 liter 2.00 € 1 water sprayer, 0.25 liter 1.30 € 1 specific. 0.5 liter 2.40 € 1 liver cheese with egg and roast potatoes 8.50 € 1 sausage with homemade potato salad (see picture 7.80 € 1 blue tip with peasant bread 5.80 € The prices for the food are already somewhat above the cut (especially the liver cheese, but worth every cent. The complementary salad reaped praised everywhere, and the roasted potatoes for the liver cheese were also well mentioned. They were well seasoned and not floating in fat. A fried egg upstairs. The sausages are also without a tadel, an excellently prepared potato salad, with me the best blue lace in the distance. Unfortunately, it is often the case that the cheapest vinegar and obviously residues of white wine are processed. Not here. Perfect in the scale, delicious onions and a good quality on sausage. If I wanted to hug, I wouldn't attach the root vegetables to the plate. But I didn't miss her. But be careful! Good eaters with hunger should take into account the doubling of the part. Gierige people also; the service is fleeting, feeding two well booked rooms alone. Unfortunately, the kitchen came to Hudelei today. So the guests were served in front of us who came after us. And again the neighboring table got a pick-up tray after our plates were already stored. Also at our table the dishes came individually, with a long delay. I just got my record when the first record was completely emptied. That should be done, but I assume that this is not the rule. My conclusion: Who wants to go very good Franconian food, puts value on rural idyll without whip, who instead of a snack bar spends time eating right here. The Franconian cuisine prepared with a fine palate is a flagship. My order to the end: Go! The service only gets half of the possible points from me, but this is actually due to the broken delivery. It was very disturbing, but we're coming back.

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