Schwarzer Baren

the rating is really overdue! we have been in black bears more often and are regularly there.It just fits for us everything. the ambiente, the wetsleute, the kitchen - and in our case - lies the black bear almost in front of the door.It is very laborious there and the service is ingenious. you just feel comfortable, not to mention eating. we are vegetarian as well as non-vegetarians and find both always something delicious.Wine lovers and people who don't like to suffer from undercut will certainly not be able to complain. However, if you think you can get back to the rate-well, you can often be disappointed. the places in the manageable are booked locally. but this is also super fast and currently always communicated on the web page. plan a few hours or a day before and then reserve is basically better, at least in winter, if the terrace outside can not be used for more places yet.Important: open only from do - so, but then quasi toujours through.Ciao, until next time!

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We had the Cordon Bleu with Pomme Frites, cauliflower soup and green salad. Everything tasted very good. Portions were good. While the main courses are standard midrange prices, the soup, salad and drinks were very reasonably priced. Overall excellent value. The atmosphere was comfortable and friendly, both with the staff and among other diners. The service was perfect: friendly, anticipating every need without hovering or interrupting needlessly.

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on a rainy Sunday, after the wonderful walk, we have landed here purely by chance and have spent a great time! We have been served a very delicious pumpkin cream soup and the local beer - very recommended! the wet was very nice, the prices were right - what do you want more?

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the restaurant has the right atmosphere for eating and eating, prepared with much love, pampered the palate. together with the really well-convened service, the restaurant is worth a visit.

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very friendly, preferred hosting! good weinberatung, hammer- Spätzle!!!...you feel right at home.

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