Schwingshackl Esskultur

Well, ABER, where is the sophistication of the star kitchen? We had the 7 gang menu. Mostly very good in taste, but in appearance, each gear was more in the same texture and color. Here I totally lacked the WOW effect. It's good to focus on the naturalness of the dishes, but a bite of trara is already announced at a star. Especially since a few tasteful deficits were noticeable. When greeting from the kitchen of a pumpkin cream soup, unfortunately too much core oil was on top of it, during the subsequent first walk the vinegar in the taste was already quite clear. With the perfectly made bisque with Mango, it was unfortunately so pale that it completely failed. A very nice tasteful surprise...

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We were celebrating my father's birthday with 12 people last night. At first, only 10 people were covered, although the reservation was made weeks ago. Then two more blankets were squeezed between the places, so everything was quite narrow. The service was underground badly launted and always gave us the feeling not to be desired. When I wanted to know if there was a vegan alternative to the main food for me, I was answered super patty and annoyed: No, there is not. After I had put together a salad with potatoes and vegetables, the awakening came. I got a simple leaf salad with cold! Potatoes. I cook myself a more loving food at home! From a star restaurant, I definitely expect more hospital...

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We had the 5-course menu with wine tasting. Every walk is a great taste experience. The wines perfectly matched to the menu. It was all harmonious. The service is very friendly and attentive. A completely successful evening. We stayed there and were impressed by breakfast the next day. Super selection and very nice covered table. At any time you like to return and hopefully then in nice weather on the terrace directly at the Isar. Thank you to your family and your nice team.

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We were here on the occasion of our wedding day and the table was nicely decorated. We were able to sit outdoors on the Isar and have selected appetizer, main dish and dessert from the map including open wines. Everything has tasted very well and the price of performance is appropriate. Friendly, professional and fast service. We can recommend the restaurant and will be happy to come again the next time in the gourmet restaurant in the same place. Réservez une table maintenant

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Our South Tyrolean, Erich Vibrationshackl and his wife Katharina are excellent hosts. Every wish is fulfilled, with a loose and accommodating way. The food was very, very good. Also the ambience is very successful and you sit very nicely on the terrace at the Isar. A very idyllic place. We wish him a lot of success and only nice guests. Best regards from Rosenheim from the two!

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Gastronomy in perfection! Not only the palate is incomparably pampered by the kitchen, the look also lets the eye enjoy. The friendly advice also allows the best matching wine to find the way to the table. The attentive service leaves nothing to be desired. We were more than satisfied and happy to come back!

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I've been to Vibrationshackl several times, even when they had their restaurant on Lake Tegern. From appetizer to dessert everything was always perfect. You realize that the boss prepares the food with his body and soul. There was even a birthday trouble : Absolutely recommended!

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We were three. Once there and again it is an absolute pleasure for us. Creative star kitchen, nice plates, very nice service and hospitality. In addition, the direct view of the Isar is absolutely unique We are very happy to come back soon Réservez une table maintenant

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It's always top with you. A big secret tip The Michelin Stern you earned as a team. Quality simply has its price. Double Espresso Mouse o chocolat Potenknödel Tip: serve together at the table

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A wonderful restaurant that always convinces us with great cuisine and 1a service. The menu is always an experience matched to the season.

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