Il se peut que vous soyez redirigé
"Food amazing! Just a little chilly breeze where we were seated. I’ll,be back"
Téléphone: +442039116840,+442039116868,+447359519227
Adresse: 4 Saint James's Market, SW1Y 4AH, London, United Kingdom
Ville: London
Site Web: https://www.scullyrestaurant.com
Mardi: 12:00-15:00
Mercredi: 12:00-15:00
Jeudi: 12:00-15:00
Vendredi: 12:00-15:00
Samedi: 17:00-22:00
Plats: 69
Commodités: 22
Catégories: 5
Avis: 1728
The restaurant was empty when we arrived for our reservation. We were not attended to as promptly as we should have been. Another table was seated not too long after us and were served right away. When a restaurant is as empty as this with plentiful staff, service should have been much better. Our plates were not cleared or changed after each course. We had to ask for this. With food this pungent and flavorful, plate changes should be a given. We also had to repeatedly ask for water. There was a very cursory explanation of each dish, and the recitations were rushed and rote. The dishes were so unusual, it would have been nice if the servers acted as if they cared. When Chef Sully appeared, we were very excited to have the opportunity to perhaps speak with him. He spoke with the staff, then stopped by the only other table in the restaurant. For some reason, he did not come over to our table. We had really wanted to meet him, so I asked if he was still around and was told by a staff member that he was just outside. In fact, he was not. As for the food, it was sublime. The care in creating every dish and every plate was obvious. The beef tendons were truly outstanding, accompanied by the pancetta tomato ragu and and a flavorful oyster mushroom mayo foam. My favorite was the cucumber salad graced with mango, coconut and buttery sunflower seeds. Wow! My only culinary complaint is that every dish with oyster mushrooms was far too heavily salted and many dishes contained these. Also, the lamb dish was prepared primarily with lamb that consisted of only gristle and fat. The misses were serious.
I took the TASTING MENU and the NON ALCOHOLIC pairing. Service was mixed. Pairing was good but clumsy and not synchronized with the dishes. Had to ask 3 times for them. The restaurant was not full at the time. Signature dish was full of flavours Arepa, Eggplant sambal, Bergamot Labneh) but then I got the BBQ Corn Fed Chicken, Turnip cake, Cubeb pepper caramel SERVED RAW … PINK !!! I had timid excuses … they didn’t take my plate away. Two times, I was expected for them to take away my plate and replace it with something else. No … no … no … they took their time and asked me timidly if I want a piece of fish instead ?? REALLY !! I was hungry and wanted to eat something. Lucky me as I had ordered an extra dish not part of the tasting menu) and they told me that they will not charge me at the end small gesture 12£ but they charged me 20£ for service : at the end). I got stuck with my plate with the raw chicken in it for 15 more minutes. THE EXPERIENCE WAS DEFINITELY A LET DOWN. I WON’T GO BACK !!!!
