This is a bit of a run down traditional old fashioned Chinese restaurant. The staff is ok. Short handed, overworked but they do the best they can. The food is good, but again traditional Chinese. We went on memorial day and it was dim sum day!! All looked very good, but not cheap (5-8$ a plate). It was crowded, which it is not usually.The menu items are good, reasonable selection and all taste good. Menu prices are ok 16-20$.Overall, the place is ok. The food is good, the staff is ok but it's a try it place that you might enjoy if you like that old style chinatown type restaurant.
This is a Chinese seafood restaurant that has been around for a long time.The building itself is old, so the store smelled like a toilet.The food is deliciousI wish they had brought more plates, but they won't bring them unless I tell them, so it's a shame. I want you to value the taste.It seems like they are busy on weekdays and close before 9 o'clock.
All the reviews were for dim sum and they were excellent. We went for dinner. The place was empty. The servers were bored and not very helpful. The manager finally came over and was friendly and helpful. The food was good but small plates. The bathroom smelled like an outhouse. I will try the din sum next time.
I had forgotten just how delicious everything is here! Yum! As for vegetarian options, I had to inquire whether certain items contained pork, were vegetarian, or only included shrimp.
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The restaurant had plenty of seating, and since it was a weekday lunch, the atmosphere felt relaxed. The food was delicious, and the staff were very attentive and kind.
Dim sum has gotten crazy expensive the last few years for ok (not spectacular) food. 2 people, over $50 for breakfast/brunch
Food was good except for the chow mein, it was dry and served cold. The bathroom definitely needs A LOT OF improvement.
It was a delightful experience! We enjoyed everything we could eat and took the leftovers home in a box.
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Was a great traditional dim sum place to dine in and the food was delicious. I will come back.
My all time favorites here are pan-fried noodle with shrimps (ask for softer noodle) and
