Season - Réserver une table

I had the duck as a main court. it was an absolute highlight. the presentation on the tellers you can find on the photos. these pictures speak for themselves. both the environment and the operation supplement the visit. it is also nice that the Corona rules are taken very seriously here.

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they have to try iberish black pig it is fantastic! the most important thing is that they can pay from the credit card. Polish guy is a chef in the kitchen, really friendly and talented guy. highly recommended, this place ani taste all menu!

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yesterday had a very entertaining and fun evening with her cookbox! the 3 courses were all very tasty! Recommend! more günter und christa schramm

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I celebrated my 60th birthday at eddie. excellent eating, innovative, forward-looking concept, regional cuisine and nice, friendly staff!

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the best food in town! pretty any other restaurant in and around the hof can cut off a huge disc here!

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