Seasons 52 Burlington

We hosted a rehearsal dinner for our son's wedding at Seasons 52 in Burlington. From the start, Jesse made the planning process so easy and enjoyable. We booked the Sonoma Room and had plenty of room for both a stand-up cocktail hour and seated dinner. The ambiance and the food was great and Alyssa took great care of us. Everyone had fun with the mini-indulgences for dessert. The wedding guests were all booked into the Boston Marriott Burlington so no one had to battle traffic to get to dinner. If I could have one critique is that it might have been nice to have a chicken option on the fixed menu.

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My Daughter Kelly works there but today is Easter Sunday the restaurant was very busy so I sat in the bar and the bartenders were very busy and had to wait on the customer's at the bar I had the grill trout it was excellent with a side of grilled scallops I wish I had taken a picture I will go back for mother's day

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the cona grated lamb was amazing. it was refreshing to see the lamb spiced with something other than rosmarin. so many other amazing dishes, but I'd get it over and over again. the new old fashioned paired very well with him.

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my favourite place for the best artichoke starter. discover beautiful strawberry infused martini yesterday! this is the only place I have ever come into the desert, all my 3 visits follow. I love this place.

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flatbread are delicious. we had the speck and economical with roasted tomato and whistled ricotta. meatball trio were also delicious.

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