Il se peut que vous soyez redirigé
"Got the rotisserie ribeye dip and it was the best French dip I've ever had, from the horseradish aioli to the beef au jus it was all amazing"
Téléphone: +19703829790
Adresse: 764 Main Ave, Durango, CO 81301, United States, 81302
Réservation, Réserver
Ville: Durango
Lundi: 11:30-21:00
Mardi: 11:30-21:00
Mercredi: 11:30-21:00
Jeudi: 11:30-21:00
Vendredi: 16:00-21:00
Plats: 10
Catégories: 5
Avis: 4445
This place is truly delightful. It has a genuine vibe, not trying to be something it's not, yet clearly confident in its identity. The cleanliness is impressive, and their wine and drink selection is outstanding. The food options are excellent as well, and you can definitely sense the establishment's 25 years of experience in the quality of dishes like the roasted chicken. You won’t be disappointed with the food. The staff is very classy and knows just how good their menu items are. Plus, the prices are quite reasonable. It's a spot I would happily bring friends or family to. One unexpected highlight was the Bananas Foster served with a scoop of vanilla ice cream in a daiquiri glass—deliciou...
Our dining experience, the service, and the attention to detail exceeded all our expectations! We celebrated my parents' 50th anniversary and couldn't have chosen a better place to create such wonderful memories. We enjoyed the 12 oz. steak, salmon, and a 6 oz. steak, all of which were fantastic. Our server Liam suggested wine pairings that perfectly complemented each dish. The desserts were just as incredible as the main courses; I only wish I had taken pictures of everything! For dessert, we had key lime cake, cheesecake, chocolate cake, and tiramisu. Although we had a bit of a wait, the staff was attentive and accommodated us by opening the private tasting room. When we return to Durango,...
Our first visit… We started with a glass of Tempranillo. a nice, lighter smoother Spanish red wine choice Spinach salad was fresh. I personally did not think the grapes were a great pairing with the strawberry vinaigrette. We ordered 2 entrees. Ruby Red Trout the Grilled Elk Chops Both entrees had good flavor. The elk chops did have very chewy tendons left on them. Save room for dessert. The carrot cake was delicious. We also appreciated Scott for great service. Note: A vendor was at a nearby table with wine samples for the restaurant. The staff was stopping tasting. Created a bit of a distraction for us. Maybe save this for when it’s quiet and/or after hours.
After a long day on the train, we were searching for a special restaurant to make our day memorable. We discovered this gem in Durango, and it exceeded our expectations. We enjoyed a table on the charming street-side terrace, and the food was exceptional. I ordered the 12 oz steak, which was cooked to perfection, while my wife chose the split chicken, probably the best chicken dish I’ve ever tasted. It all came together beautifully: a fantastic location in the city, exquisite food, a perfect autumn evening in Durango, and a glass of wine with my wife of 48 years. It was simply perfect! Réservez une table maintenant
The shrimp scampi was delicious, beautifully seasoned and wonderful flavors. I did feel a bit cheated with the Seasons Rotisserie Ribeye Dip, it was overly salted, a bit greasy, and piled onto a tough baguette. My biggest remark with these dishes was the lack of vegetables on both plates. Veggies compliment these types of dishes well and it would elevate the dishes to another level.
The hostess and waiter were very good at their jobs. The calamari was dry and the pieces were tiny. The cocktail and beer were delicious. The Hoisin pork ribs were good, but the caesar salad was not. The mussels were OK. We've been to this restaurant many times before and the food has always been good. I don't know what's happened. The best food item was the bread!
I had the filet mignon, and it was hearty and delicious! I sat at the bar, and the service was excellent. Since it was the day before Christmas, I ordered some takeout, and the bartender provided great recommendations for what would reheat well the next day. The small details and quality of the food really made my day here in Durango!
First time coming since I moved here back in 2020. Had a really nice experience today.I actually enjoyed the waiters/waitresses here more than any place in Durango. Got a steak and Cesar salad, it was really good. I loved the Au Jus sauce. I would come back again! The price was good and I definitely feel stuffed : . Réservez une table maintenant
