Il se peut que vous soyez redirigé
"Delicious crusted filo Camembert with caramel sauce was to die for , very romantic setting we sat outside they had heaters and it was Beautiful"
Téléphone: +61746376800
Adresse: 200 Ruthven Street, Best Western Plus Ambassador on Ruthven Motor Inn Toowoomba QLD 4350, Australia
Ville: Toowoomba
Site Web: https://www.seasonsonruthven.com.au/
Mardi: 17:30-20:00
Mercredi: 17:30-20:00
Jeudi: 17:30-20:00
Vendredi: 17:30-20:30
Samedi: 17:30-20:30
Dimanche: 17:30-19:30
Plats: 28
Commodités: 25
Catégories: 5
Avis: 1673
My wife and I were treated to a night out with dinner at Seasons restaurant by our daughter. What started out with us anticipating a good meal and some time together after a busy week ended very badly thanks to a poor meal and worse customer service from the restaurant manager. An entree billed as grissini turned out to be baked crusts of bread, not terrible but certainly odd. The other entree of lamb skewers was overcooked and therefore chewy. Not a great start but it got worse. My pork fillet was well cooked and quite fine but the fondant potatoes were soggy and bland. My wife fared worse, however. Her chicken breast was so overcooked it was inedible, the sweet potato crisps soggy and limp...
The service was really good, when we first entered the place, polite but not intrusive. And that's the only good thing we can say. The starter, Grissini, traditionally a breadstick, appeared to be left over slices of bread, randomly broken into 'chunks', completely flavourless and the trio of dips, a slurry of poorly mixed cream cheese with some insipid flavours. The chicken breast main was overcooked to a dry leather texture, the sweet potato chips a soggy unidentifiable stack and the fresh asparagus cooked to within an inch of its life, criminal to treat a tender beautiful vegetable in such a way. The fondant potatoes were a pale, insipid, soft 'baked' potato. We were asked how we enjoyed...
