Seasons Plant Based Pizza

Food tastes above average.Place is quiet and clean.Food is ridiculously expensive for SLC crowds.Make your own pizza and make your own pasta sizes are small and with dressings, the price blows off the roof.Serving size is ok.They tag a 20% tip which is mandatory on all checks.Felt this was all too much in my opinion..Vegan need not be soooo costly and it is not even organic either...so would pass in the future

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Apparently this place used to be good??!! Minimalistic, sterile atmosphere; absentee service; DIY online ordering; undercooked, dry, and sauceless pizza; crunchy balls of over-flavored breading called “chicken wings”; no alcohol. If I could give it zero stars, that would probably be appropriate. However, the water here is soooo delicious that I guess it earns one star.

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the food was too tender for us. the artichoke dip and garlauchbrot was the best among everything we ordered. if their teeth are sensitive, they will order something without marinara, as this was extremely brownish. Apart from that, the service was pretty good and ambiente was decent.

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delicious vegan eating! do not hear bad reviews, they don't know what they're talking about seriously, this eating was so good. photos are the cheeseboard, mozzarella sticks, carbonara and chicken alla vodka. will eat again!

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Chesebrot is like a good pita with amazing sauce delivery in cute Lil box

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