the sebald has been there forever - and always in the first league. we were after years of break since dez 2016 - juli 2017 now again 3 times for dinner. eating is really, really top french bistro kitchen. It is striking that all the foods are excellent but unobtrusively seasoned. the card has classic - but also great changing dishes. the appetizer with giant lemon slices and gambas is world class. the rib-eye from the Franconian angus on the "medium point". sebald salat was the best salat he ever had after the announcement of my foreign hospitable. fish juicy on the point, which supplements with taste, neat butter on everything :-), French just. salate all with great dressing, good wine sel...
reserved for 4 people. we were able to choose from. the 1st waiter was very attentive as long as the chief wasn't there. his colleagues weren't. No matter if you're four or two, the big of the kitchen is the same size. we could observe this, as all the side tables were only occupied by 2 persons.The change in the supplement at the main court did not work. there was also no word of apology. only: if they really want to be happy, they have to wait 15 minutes. After eating, we were cleared, empty glasses were removed without asking us whether we would like to drink or dessert. also a espresso was not praised.In total we waited for eating 1 hour and 45 minutes. the chef was busy all the time to...
I was very surprised when after a few years back to the restaurant sebald that sebald restaurant is no longer like sebald was! we have celebrated with four person birthday. personal was inattentive and arrogant, the birthday child had to stand out and suck champagne and wine. at the end, we wanted to order four glasses of champagne and the answer was: we already close! do not see that I have raised the chairs! although we were not alone as guests. we had to beg to a glass champagne and promise that we quickly drink and go.its was also normal nothing special, so budget’s moderate, has not been fit for the price is something else to expect that birthday child has spent over 400€ for 4 person a...
never feel good again. drinks had to be gifted. when we had paid a very high sum that was already a bit unharmed in the purple area and that at 4. plus drinking money, we still had a little bit to drink. when we asked the waiter then he reacted very undamaged and cheeky whether we don't see that are already tied up and all wait until we go. at the side table still sat. So we got our drinks because it was a smoother order I paid him immediately. then I was allowed to smile at the waiter where the drinking money was, so what's like and never happened to get kicked out from a local one. eating was just ok and nothing special about it we got a bad mood.
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the sebald is perhaps not an institution, but has been an address for decades. we were here again the other day, at lunchtime. on the terrace you sit very nice. service was ok, we had a nice Romanian waiter. the lunch card was good, nothing unusual. I had backhandl, my table neighbor a very large portioned tartar. both were very good as it should be. a neat veltliner. espresso also good. in the sebald you can still go well, no experiment, just so maybe a recommendation.
En lokal restaurang i närheten av vårt hotell, med en mix av tysk och italiensk mat och dito vinlista. Minus för få tyska viner på listan, Deras wienerschnitzel var som förväntat och ok tillagad.
La cuisine était très bonne, mais le personnel vraiment pas aimable.Aucun sourire... il fallait se dépêcher de finir son assiette.Pour un moment convivial passer votre chemin!
Lors de notre séjour à Nuremberg, nous avons diné au restaurant Sebald.Nous avons bien mangé, mais le personnel était très froid voir désagréable.Passer votre chemin.
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Know what to order....Amazing restaurant with beautiful atmosphere and delicious food! Service was world class- impeccable and friendly! I would recommend...
Excellent restaurant in the oldest part of Nuremberg which makes it a bit difficult to get to by car: you have to park about 100 meters away. In the...
Pikantes Schaschlik Von Rind- Und Schweinefilet
Wiener Schnitzel Vom Kalb In Butter Gebraten
Riesengarnelen In Kräuter-Marinade Ca. 200G
Schwarzer Trüffel Mit Tagliolini In Rahm
Pulpo Kurz Gegrillt, Chorizo, Pimientos
Kotelette V. Schwarzen Eichelschwein
Entrecote Vom Rindvieh Ca. 300G Roh
Gebackene Zucchiniblüte, Parmesan
Kingfish Gebraten Im Muschelsud
Altmühl-Bachforelle „Müllerin“
