Sebaou Du Printemps Berbere

I ate a cousin at the opening of the sebaou and was pleasantly surprised (see the previous 2015 reviews.) I went back and was very disappointed. the couscous is always prepared with fresh products, especially carrots, beet and celery in anesthesia, but I. do not find cauliflower, zucchini or paprika. chickpeas are always served separately. the lamb is perfect. so much for the positive. unfortunately couscous has lost all his aromen and fragrances. to be honest, it's bland. bringing out the aromes of a cousin is an art. Of course, the harissa is offered at the table, but that doesn't make a good cousin. it is not about mixing different flavors without decor, but a minimum is necessary. the soße is clear as a classic vegetable broth, even transparent when they try to wet a little splashy with. it is obviously lacking in paprika and zimt. this decrease of taste quality, which has already been noticed by other customers, must be the result of an adjustment of the teller to the taste of the customers of merville and its environment. it is a scandal for the true knower of the cousin. for that I will advise them this restaurant.

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Warm and friendly welcome, impeccable dishes. The boss is a fine psychologist and knows how to make himself accessible to all his clients. Food: 5 Service: 5 Atmosphere: 5

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rien à dire, sauf que le bonheur super bienvenue les patrons rien à dire le couscous excellent hummm

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Good couscous, well served. Food: 5 Service: 5 Atmosphere: 4

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nous mangeons très bien, très bien servis

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