"L'ambiance est géniale, très style années 50 pop, ludique, les gens sont sympas. Le menu est correct, j'ai pris une crêpe au canard qui était bonne."
Ma femme (française) et moi avons visité la section 10 hier soir et nous nous sommes vraiment bien amusés. Bien que ce restaurant propose un petit menu, chaque plat est intéressant, frais, savoureux et soigneusement préparé. Je comprends également que le menu change chaque semaine. Le style de cuisine est français/catalan moderne avec des ingrédients locaux lorsque cela est possible et le chef/propriétaire a clairement un certain talent en matière de nourriture. Je suis certes un mangeur difficile selon les normes françaises, mais j'ai découvert que je pouvais trouver quelque chose à manger parmi les deux ou trois choix proposés dans chaque plat. Vous payez pour le nombre de plats choisis et...
We booked a table here for 8pm on Saturday night thinking that it would be busy (if reviews were anything to go by) but we need not have bothered as my husband , myself and one other person were the only customers. The good points are that it is contemporary looking and clean, the waiter also tried very hard, the less positive points are that it is dead, there is no atmosphere, no background music, nothing and the menu is very limited. We both had the tomato starter and being straight from the fridge had no flavour whatsoever. The main courses were very artistically presented, the fish was okay but the meat dish was dry and lacking flavour. The dessert, peach/apricot tarts were inedible. Had...
Plats de qualité et une belle présentation au niveau des assiettes. Aurélie, la cuisinière a toujours le sourire et un mot gentil pour rire; Si elle le peut, elle vient nous voir à la fin du service ce qui est très appréciable. Une salle propre et colorée. Thomas, le serveur est attentif, de bons conseils; Il nous a expliqué qu'il venait d'obtenir son diplôme: je vous assure, il a un bel avenir!! Un service aux petits soins avec des petites attentions telles que de petits légumes avec du pain ou de petits desserts maison pour accompagner le café. Une adresse à retenir, je recommande! A consommer sans modération!
There's a restaurant you can't blame if it's just flattering your taste buds! The reception that is reserved is extremely warm, the very varied menu, the delicious and rich dishes, the quality service, and the very competitive prices. It's a restaurant that deserves to be much better classified than it is already.Personally, I'll never miss going back. I highly recommend it. We can only be very satisfied (unless denying the evidence, as much to say about what it has agreed to call "a sorrowful spirit").Thank you for the quality of the service you offer to your hosts !ne change nothing to nothing, stay yourself!
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a warm welcome, and a kitchen that really worth the detour. refined dishes, full of imagination and creativity. terroir cuisine, presented with research and refinement. desserts are to fall. But the plate is so nicely presented that we would have scruples to eat! It would be a mistake, because the cook knows so well mix the flavors that you should not miss! advice, after dessert, ask for a tisane... Even the tisane is full of imagination and unsuspected flavors! and all this for a frankly reasonable price given the quality!
an excellent welcome! surprises at each dish with sought-after and original presentations... Fresh and tasteful products. a blend of tasty tastes. In summary, a great surprise on this village that I have lived for 20 years and where we had never had a restaurant worthy of this name (except the casino, long ago). I strongly advise this young cook who deserves more than a discovery. I'll be back with pleasure. Congratulations and continue with this same desire to give pleasure.
.and once again pleasantly surprised by the conviviality of the place and the quality of the dishes. very surprised, however, by the presence of 02 negative reviews (very) on this competent site, may be lovers of fast restoration, it is necessary for all tastes, sorry for them, in section 10 it is not quite the case.
Cuisine raffinée d'un niveau proche du gastronomique, produits de qualité, service irréprochable. Pour un prix plus que convenable. Le cadre est agréable. Un rapport qualité-prix jamais vu auparavant, je mange régulièrement dans ce restaurant étant en déplacement tout au long de l'année pour mes professions.
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We've had a lot of fun. a lot of flavors in the plate. Sometimes a little too much. the chef, very friendly really wants to show his culinary generosity. sometimes some accompaniments don't get married well with the rest of the dish. The server is very kind... but must be much less pressure.
L'ambiance est géniale, très style années 50 pop, ludique, les gens sont sympas. Le menu est correct, j'ai pris une crêpe au canard qui était bonne.
