Seehotel Niedernberg Elies

The DryAged bovine fillet for 39€ was well cooked, but certainly not a Dry Aged. The quailterrine as an appetizer was very tasty, but served with the warm fried mushrooms and a wailing mirror on a cold plate. The red wine had the perfect temperature and was very delicious. However, there was no longer the vintage indicated on the map. Service was very nice, but the service team did not seem well informed.

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Haupt-Manko is simply the price performance. At 55€ per person, I just expect better food, half was totally faded. The dessert we had tasted funny and other guests had also pointed out. I couldn't have complained at €20 or €25. But so, just disappointing.

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I have been with friends in restaurant for lunch several times, you are all enthusiastic about the staff in restaurants, the food, the drinks and of course the lake view.

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Pros: Did not miss negative : Tables were long not cleared. So the other guests had to sit at used tables. And even then the used dishes had to put aside. Is a no go Réservez une table maintenant

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Very nice ambience, excellent food and excellent wine, with friendly and dedicated staff, which leaves every wish from the eyes. I enjoyed it very much. Thank you.

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The service was very good. The table at the Koi pond with a view of the lake and the food sequence were just good. The selected 4-course menu tasted excellent.

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Great ambience, especially in beautiful weather on the terrace directly at the lake. Food and service are also good.

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The salmon and parma ham have tasted strange and the grain of bread was funny. Réservez une table maintenant

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The food was almost always excellent. The espresso should be better!

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Excellent food on the terrace overlooking the lake.

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